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Thermofied by Nads - MN Lemony lentils and silverbeet soup (aka adas b hamid)


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Ingredients

Lemony lentils and silverbeet soup (aka adas b hamid)

  • 200-250 g dried green lentils, soaked
  • 1 piece onion, medium
  • 3 small piece potatoes, peeled, cut in quarters
  • 4 silverbeet, fresh, cups
  • 3 piece lemons, flesh only, no white pith and deseeded
  • 1 level tbsp chicken stock paste
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    Preparation
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Recipe's preparation

  1. 1. Place potatos in bowl with lid and MC. Chop on 5 ses/speed 2-3.
    2. Empty into seperate palte. Rinse Thermo bowl.
    3. Place washed silverbeet into mixing bowl and chop 4-8secs/speed 6.
    Transfer into a bowl and set aside. Clean and dry mixing bowl.
    4. Place lemons into mixing bowl and blend 2 min/speed 10. Transfer into seperate plate and set aside. clean and dry mixing bowl.
    5. Add onion and chop 5 secs/speed 5, Scrape down sides of mixing bowl with spatula.
    6. Carmelisiong onions: 2 ways to do this.
    a) heat oil in mixing bowl on 120 degrees for 3-4 mins/speed 1. Then add chopped onion and set for 15 mins/speed 1/ /varoma.
    b) fry onions in pan on stoveas per conventional method.
    7. Add 1 cup water. 100 degrees//2-3mins
    8. Add lentils, potatoes, silverbeet, chicken stock paste and water up to max line.
    9. Cook 20mins/100 degrees//.
    10. Add lemon juice and salt (if you choose), cook 15mins/100 degrees//
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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