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Tom Kha Gai - a Thai chicken and coconut milk soup (Paleo)


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Ingredients

4 portion(s)

Ingredients

  • 500 g chicken stock or chicken consomme
  • 270ml can of coconut milk
  • 40 g fresh ginger, peeled and sliced thinly
  • 2 stalks lemongrass, lower third only, sliced into 2cm pieces
  • 2 large shallots, sliced thinly
  • 5 large red chilies, (seeds removed for mild version), sliced into 2cm pieces
  • 300 g chicken breast, sliced
  • 30 g fish sauce
  • Juice of one lime
  • bunch coriander, chopped
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Recipe's preparation

  1. 1. Put stock and coconut milk into TM bowl.  Cook 8 minutes/Varoma/Speed 2.

    2. Prepare ginger, lemongrass, shallots and chilies.  Add to bowl.  Cook 3 minutes/Varoma/Counter-clockwise operation/Gentle stir setting.

    3. Add chicken to bowl.  Cook 1 minute/Varoma/Counter-clockwise operation/Gentle stir setting.

    4. Add fish sauce.  Cook 3 minutes/Varoma/Counter-clockwise operation/Gentle stir setting.

    5. Add coriander and lime juice to bowl.  Stir 1 minute/Counter-clockwise operation/speed 2.

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Accessories you need

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Tip

To bulk this dish out to serve six people, simply cook rice (as per the EDC) and serve the soup over the rice.

I remove all the chili seeds, as the soup has a fabulous flavour without needing the heat.  But, if you like it hot, then... :o)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love it!    Tasted really

    Submitted by marcia_in_china on 28. July 2015 - 23:42.

    Love it! 

     

    Tasted really nice, like my fave ThaI restaurant!

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  • Delicious soup!! I added 400g

    Submitted by h3ather on 7. July 2015 - 11:49.

    Delicious soup!! I added 400g can of coconut milk and about double the stock.  Good strong flavours!!

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  • So so tasty!  I played with

    Submitted by Bechead1602 on 2. March 2015 - 19:32.

    So so tasty!  I played with the recipe a little and only used 4 chillis (still plenty of heat), I also added some broccoli florets and some thin rice paper noodles - just to pad it out a little.  And it was sensational!!

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  • Delicious soup. This one is

    Submitted by zipadee on 1. February 2015 - 20:59.

    Delicious soup. This one is my hubby's favourite! Love the idea of serving the soup over rice, so might try that next time. 

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  • Love it. i add 500g of prawns

    Submitted by sammya2478 on 7. December 2014 - 17:52.

    Love it. i add 500g of prawns as well for the last 3 mins  

    Sammy Jane

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  • Nice soup, I used more water,

    Submitted by staceyjm on 23. September 2014 - 19:52.

    Nice soup, I used more water, chicken and coconut milk though and used two tablespoons of vegie stock instead of chicken stock, and it was a bit on the salty side, maybe cos of adding the fish sauce. Maybe I'll reduce both next time tmrc_emoticons.) thanks!

    Feeding two hungry boys and husband, made easier with my thermie!

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