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1 Variation Creamy zucchini soup

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Variation Creamy zucchini soup

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4

Ingredients

4 portion(s)

Two tsp of cumin seeds

  • 1 clove garlic, Peeled fresh garlic
  • 2 level tsp cumin seeds, Toasted if you like
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5

Recipe's preparation

  1. Place cashews in TM bowl for 10 secs on 8. Set aside

    place zucchini, garlic and onion in TM bowl chop 4-5 secs on 5. Add stock paste and water. Return blended cashews and cumin seeds. Cook for 12-15 mins 100 degrees on speed 1 . Cooking time may vary, have paper toweling over lid loosely to prevent spitting.

    Blend soup on speed 7 about 4 secs at a time when cooled a little .
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Tip

I first had this soup at a thermo class using broccoli. I did not write down recipe so i have played around with quantities and flavours that I like. The cashew makes a lovely creamy texture without any dairy. I might try almonds next time.

Vegan friendly !

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The flavour was there...but I can't give you an...

    Submitted by Giada on 3. August 2017 - 14:31.

    The flavour was there...but I can't give you an evaluation as you didn't write the ingredients...I just made up the quantities...

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