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Variation Roast Vegetable Soup


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Ingredients

1 litre(s)

Roast Vegetables

  • 4/5 pieces pumpkin, Chopped
  • 2/3 carrots, Chopped
  • 2/3 potatoes, Chopped
  • 1 sweet potatoe, Chopped
  • 1 onion, Halved

Soup Base

  • 600 grams Homemade chicken stock
  • heaped tablespoon vegetable stock
  • salt & pepper / seasoning to taste
  • 2 potaoes

Roast Chicken (leftovers) chopped

  • 6
    20h 25min
    Preparation 20h 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparing the soup
  1. Pre roast your vegetables or use left overs from a Roast dinner. Leftover roast veges always have the best flavours.
  2. Place chicken stock, veggie stock, extra raw potates and seasoning to the bowl. Cook on 100/ speed 1-2 for 20 mins until potatoes are soft.
  3. Add roast vegetables and heat up for a further 5mins on 100/speed 1-2. ( This is just to heat the cold veggies).
  4. Slowly raising the speed of the cooked soup up to speed 9 for 1 minute to puree.
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Accessories you need

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Tip

You can use any vegetables you like roasted.

great for couples who always end up with to much.

I used a homemade chicken stock and homemade vege stock


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Timing should be 20 to 25 minutes and we used left...

    Submitted by aussieboone on 26. June 2017 - 19:32.

    Timing should be 20 to 25 minutes and we used left over roast chicken chopped and added with cold roast vege then puréed.

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