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Variation Roast Vegetable Soup


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Ingredients

1 litre(s)

Roast Vegetables

  • 4/5 pieces pumpkin, Chopped
  • 2/3 carrots, Chopped
  • 2/3 potatoes, Chopped
  • 1 sweet potatoe, Chopped
  • 1 onion, Halved

Soup Base

  • 600 grams Homemade chicken stock
  • heaped tablespoon vegetable stock
  • salt & pepper / seasoning to taste
  • 2 potaoes

Roast Chicken (leftovers) chopped

  • 6
    20h 25min
    Preparation 20h 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preparing the soup
  1. Pre roast your vegetables or use left overs from a Roast dinner. Leftover roast veges always have the best flavours.
  2. Place chicken stock, veggie stock, extra raw potates and seasoning to the bowl. Cook on 100/ speed 1-2 for 20 mins until potatoes are soft.
  3. Add roast vegetables and heat up for a further 5mins on 100/speed 1-2. ( This is just to heat the cold veggies).
  4. Slowly raising the speed of the cooked soup up to speed 9 for 1 minute to puree.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can use any vegetables you like roasted.

great for couples who always end up with to much.

I used a homemade chicken stock and homemade vege stock


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Timing should be 20 to 25 minutes and we used left...

    Submitted by aussieboone on 26. June 2017 - 19:32.

    Timing should be 20 to 25 minutes and we used left over roast chicken chopped and added with cold roast vege then puréed.

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