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Variation Roast Vegetable Soup



1 litre(s)

Roast Vegetables

  • 4/5 pieces pumpkin, Chopped
  • 2/3 carrots, Chopped
  • 2/3 potatoes, Chopped
  • 1 sweet potatoe, Chopped
  • 1 onion, Halved

Soup Base

  • 600 grams Homemade chicken stock
  • heaped tablespoon vegetable stock
  • salt & pepper / seasoning to taste
  • 2 potaoes

Roast Chicken (leftovers) chopped

  • 6
    20h 25min
    Preparation 20h 25min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Preparing the soup
  1. Pre roast your vegetables or use left overs from a Roast dinner. Leftover roast veges always have the best flavours.
  2. Place chicken stock, veggie stock, extra raw potates and seasoning to the bowl. Cook on 100/ speed 1-2 for 20 mins until potatoes are soft.
  3. Add roast vegetables and heat up for a further 5mins on 100/speed 1-2. ( This is just to heat the cold veggies).
  4. Slowly raising the speed of the cooked soup up to speed 9 for 1 minute to puree.

Accessories you need

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You can use any vegetables you like roasted.

great for couples who always end up with to much.

I used a homemade chicken stock and homemade vege stock

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Timing should be 20 to 25 minutes and we used left...

    Submitted by aussieboone on 26. June 2017 - 19:32.

    Timing should be 20 to 25 minutes and we used left over roast chicken chopped and added with cold roast vege then puréed.

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