Variation What was in the fridge beef broth by slbm. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation What was in the fridge beef broth

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Ingredients

4 portion(s)

Variation What was in the fridge beef broth

3 clove garlic, fresh, peeled
3 centimetres ginger, fresh
1000 g boiled water
1 heaped tablespoon dried corriander, ground
1 heaped tablespoon Vegetable Stock Concentrate (EDC)
2 shallots/spring onions, chopped
30 grams soy sauce
10 grams fish sauce
200 grams slow cook beef (like chuck steak), thinly sliced
1 stick carrot, Matchstick sliced
3 sticks Celery, sliced thinly

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6

1h 21min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Lactose free Non-dairy Easy Low budget Quick Asian Brunch Dinner Lunch Main course Starter

Recipe's preparation

Place Garlic and Ginger into mixing bowl and chop 3 secs/speed7. Scrape down sides of mixing bowl with spatula.

Add boiling water, stock, soy sauce, fish sauce, coriander, spring onions to bowl and cook for 6 min/varoma/"Counter-clockwise operation" /speed 1.

Add Beef, and continue to cook, 30 min/98 degrees/"Counter-clockwise operation" /Speed 1.

Add Carrots and Celery, and continue to cook, 30 min/75 degrees/"Counter-clockwise operation" /Speed 1.

Pour soup and enjoy!

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Spatula TM5/TM6
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Tip

I made this as a slower cooked beef broth for my sick toddler. I took out the chilli as that would be difficult on sick little tummys.
I like veges crisp, but you can easily increase the temperature in step 4 if you like.
I served this up minus the meat for my sick toddler and included the meat for us parents. Yum all round!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.