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1 Veggie Coconut Soup

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Veggie Coconut Soup

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Ingredients

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Veggie Coconut Soup

  • Thumb Sized Piece Of Ginger
  • 1/2 bunch corriander
  • 2CM piece lemongrass
  • Chilli to taste
  • 1 can coconut milk
  • 1 can coconut cream
  • 1 teaspoon vegetable stock, SEE EDC
  • 1/2 Capsicum, Roughly Chopped
  • 1/2 Head of Cauliflower, Roughly Chopped
  • 1 large zucchini, Roughly Chopped
  • 2 sticks Celery, Roughly Chopped
  • 1 teaspoon agave nectar
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Recipe's preparation

    Veggie Coconut Soup

  1. Place ginger, coriander, lemongrass and chilli in TM bowl and chop 5sec/sp8 and scrap down the bowl

  2. Place all other ingredients into TM bowl and cook 12mins/100 Degrees/Counter-clockwise operation/Sp1

  3. Add agave nectar to TM bowl and mix 1min/Counter-clockwise operation/sp1

     

    Serve and Enjoy

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Tip

You can also add in step 2 - 1/2 cooked BBQ chicken if desired. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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