- 1 onion
- 1 carrot
- 2 cloves garlic
- 850 grams beef stock
- 1 heaped tablespoon tomato paste
- 2 cup cabbage
- 1/2 Cup, green beans
- 1/2 teaspoon basil
- 1/2 teaspoon Oregano
- salt to taste
- pepper to taste
- 1 zucchini sliced
Chop onion, carrot and garlic 3 secs speed 7.
Add olive oil and cook 2 minutes, varoma, speed 1.
Add beef stock, tomato paste, cabbage, green beans, basil, oregano, salt and pepper. Cook 8 minutes, varoma, reverse speed soft .
Add zucchini and cook 5 minutes, varoma, reverse speed soft .
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