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zucchini minestrone 3 ways


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4

Ingredients

4 portion(s)

1 large potato, 2 medium zucchinis, 1 small brown onion

  • 1 potato, large
  • 2 Zucchinis, medium
  • 1 brown onion, small
  • 3 stalks parsley, with leaves (optional)
  • 1 stalk Celery, (optional if not using parsley)
  • 4-6 cherry tomatoes
  • 1 tablespoon TM stock concentrate
  • 25 gram extra virgin olive oil
  • 1/2 litre water
  • 130 gram gluten free pasta shapes, option 2
  • 300 gram risotto, option 3
  • Cracked Pepper, to serve
  • parmesan, to serve

130 gm gluten free pasta

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Recipe's preparation

    Roughly chop all vegies
  1. roughly chop all veggies and put into the bowlClosed lid

  2. If you prefer your soup less chunky blizts the veggies on speed 5 for 5 seconds (or omit this step)


     


     

  3. Add all other ingredients

  4. cook for 20 minutes at 100 degrees on reversecounter-clockwise operation at speed 1

  5. Option 1


    if serving as a chunky soup, then it is ready to be served with gluten free pasta.   you can now weigh in the pasta and cook to packet instructions. 


    Serve soup

  6. Option 2


    If serving as a thick soup, allow to cool, then blitz for 8 seconds on speed 4. if serving with pasta, then weigh in pasta and cook for required time according to packet. You can add more water and TM stock if you don't want it too thick.


    serve soup

  7. Option 3


    If using this as a base for a risotto, allow to cool, then blitz for 8 seconds on speed 4. Insert Butterfly.


    Add another 300-500ml water and a teaspoon of TM stock. Weigh in risotto, and cook for 12 minutes counter-clockwise operation Gentle stir setting


    serve with parmesan

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Accessories you need

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Tip

This can be served in 3 ways:

a chunky soup

a pureed soup (also good for babies)

or a base for a risotto


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I' m so glad you enjoyed x

    Submitted by Franca on 1. June 2014 - 20:28.

    I' m so glad you enjoyed x its a recipe I grew up with and a bit of a favourite

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  • Totally yummy! I did the

    Submitted by sarah_philp on 1. June 2014 - 18:44.

    Totally yummy! I did the pasta option. Reheats very well too. Thanks tmrc_emoticons.)

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  • yummy soup! Quick & easy.

    Submitted by Starley on 9. April 2014 - 03:13.

    yummy soup! Quick & easy. Good for other recipes too. Added to collection...thanks for sharing  tmrc_emoticons.)

    Starley 

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  • yummy winter warmer!  

    Submitted by pacgirl on 2. April 2014 - 18:40.

    yummy winter warmer!

     

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  • I love zucchini any way so in

    Submitted by whatthe on 1. April 2014 - 09:50.

    I love zucchini any way so in a soup form,  all the better. tmrc_emoticons.p

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  • This is such a great easy

    Submitted by AnneJosephine on 31. March 2014 - 23:03.

    This is such a great easy soup to make.  I made it in my thermie and it is delicious

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  • Great easy soup for winter.

    Submitted by jodiedane on 31. March 2014 - 22:31.

    Great easy soup for winter. Love that it can used for other meals too. tmrc_emoticons.)

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