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Lemon Butter in Puff Pastry Tarts

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Recipe not tested
Lemon Butter in Puff Pastry Tarts Recipe not tested
created: 2012/05/25 changed: 2012/05/25
3

Ingredients

Portions18 piece(s)
Puff Pastry

  • 90g ice cubes
  • 180g Frozen Butter, cut into cubes (use a hot knife!)
  • 200g plain flour
  • pinch salt
  • 2 tablespoons cold water
Lemon Butter

  • 125g fresh lemon juice
  • 125g caster sugar
  • 2 eggs
  • 2 egg yolks
  • 125g unsalted butter cubed, cut into cubes
  • pinch salt
6
1h
Preparation 20m
Baking/Cooking 40m
7
Difficultymedium
For Thermomix-Users with some experience
8
Recipe is created for
 
 Thermomix TM 31

Recipe's Preparation

Puff Pastry

1.

Put the ice cubes, butter, flour and salt into the TM - Chop on speed 7 for 7 secs. Then mix on speed 5 (reverse) for 5 secs.

Knead for 3 mins on knead function, whilst adding the cold water- it will look like small beads.

Pour beads of dough on to the Thermomat and squash sides closed to make a dough.  Put in the fridge for 30 mins.

 



2.

Pour the beads of dough on to the Thermomat and squash sides closed to make a dough.  Put in the fridge for 30 mins.

Take out the dough and start rolling it under the Thermomat or baking paper.


3.

As you roll - fold the dough into thirds and roll again.  This makes the 'layers' of the puff pastry.  Do this at least 6 times.

Then roll out the pastry to about 0.5cm thick.  Use a cookie cutter to make circles.  Mold the circles around the reverse side of the muffin tins.  Cook for 25 mins or until golden. Leace to cool.



Lemon Butter

Place the lemon juice, sugar, eggs and egg yolks and salt into the TM.  Cook for 5 mins at 70 degrees on speed 4.

Set the timer for 2 mins, 70 degrees on spped 2 and slowly add the butter through the lid.

Blitz the butter for 10 secos on speed 10.  Leave to cool.



To assemble.

Put some of the cooled lemon butter into the pastry cases and leave to cool completely.



5

Recipe's preparation

Puff Pastry

1.

Put the ice cubes, butter, flour and salt into the TM - Chop on speed 7 for 7 secs. Then mix on speed 5 (reverse) for 5 secs.

Knead for 3 mins on knead function, whilst adding the cold water- it will look like small beads.

Pour beads of dough on to the Thermomat and squash sides closed to make a dough.  Put in the fridge for 30 mins.

 



2.

Pour the beads of dough on to the Thermomat and squash sides closed to make a dough.  Put in the fridge for 30 mins.

Take out the dough and start rolling it under the Thermomat or baking paper.


3.

As you roll - fold the dough into thirds and roll again.  This makes the 'layers' of the puff pastry.  Do this at least 6 times.

Then roll out the pastry to about 0.5cm thick.  Use a cookie cutter to make circles.  Mold the circles around the reverse side of the muffin tins.  Cook for 25 mins or until golden. Leace to cool.



Lemon Butter

Place the lemon juice, sugar, eggs and egg yolks and salt into the TM.  Cook for 5 mins at 70 degrees on speed 4.

Set the timer for 2 mins, 70 degrees on spped 2 and slowly add the butter through the lid.

Blitz the butter for 10 secos on speed 10.  Leave to cool.



To assemble.

Put some of the cooled lemon butter into the pastry cases and leave to cool completely.



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Tip

- thank you to 'superkitchenmachine.com' for the pastry recipe,

11

Tip

- thank you to 'superkitchenmachine.com' for the pastry recipe,

This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (3)
5
5

Review for pastry only...

 

I was making sausage rolls and thought I had puff pastry in the freezer, but I didn't :/ This recipe for the puff pastry saved me and turned out great, thank you. 

5
5

I haven't made the filling so this review is for the pastry only.

 

I have used the pastry in a number of different sweet and savoury dishes and it is fantastic. It is so satisfying making something so delicious and knowing that it has none of the additives of shop-bought pastry.

 

thanks for sharing!

4
4

The pastry is devine ....  Tongue

Ang