Ingredients
0 portion(s)
Soup
- 1 onion, Halved
- 2 cloves garlic
- 50 g olive oil
- 1 carrot, Sliced
- 1 stalk Celery, Diced
- 1/2 Cup cauliflower florets
- 1 cup cooked chicken, Shredded
- 1 tablespoon TM vegetable stock concentrate
- 1 tablespoon parsley
- 1 litre water
- salt and peper to taste
1/2 cup capeletti pasta
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Chop onion & garlic, 3 sec, speed 7.
Add 50g olive oil, saute 2min, Varoma temp, speed 3, MC lid off
Add all other ingredients, cook for 17min, Varoma temp, Reverse, speed 3.
add extra salt & pepper to taste, lovely with fresh crusty bread & butter!
Accessories you need
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Spatula TM5/TM6
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Tip
I used capeletti pasta as had some in pantry, would be just as nice with shells, macaroni etc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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