thumbnail image 1
thumbnail image 1thumbnail image 2thumbnail image 3thumbnail image 4
Preparation time
30min
Total time
1h 0min
Portion
-- --
Level
--

Ingredients

Sausage Rolls

  • 1 batch rough puff pastry, (in the EDC)
  • 120 g fresh bread
  • 2 cloves garlic
  • 1 handful of fresh parsley, (or coriander)
  • 1/2 onion
  • 1/2 stalk Celery
  • 1 zucchini, quartered
  • 1 carrot, quartered
  • 600 g raw chicken breast (or thigh), cubed
  • 1 egg
  • 2 tablespoons Vege Stock Concentrate, (in the EDC)
  • 4 tablespoons Tikka paste, (in the Indian cookbook)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Sausage Rolls
  1. Make a batch of the rough puff pastry from the TM EDC and place in the fridge (I use spelt flour instead of wheat flour and if you can't have butter, you can just use any lard).

    Don't overwork the pastry - it should be quite rough at first. Wrap in plastic and place in the fridge to chill.

  2. Place the bread, garlic and herbs in the TM bowl and grind on speed 9 until fine.

    Add veges and chop on speed 5 / 5 seconds.

    Add the cubed chicken, egg, stock & tikka paste and chop on speed 6 - 8 until finely minced and mixed together (you may need to use the spatula to help it along).

  3. Fry a spoonful of meat mixture in a hot frying pan and taste to check seasonings. Add salt or more tikka paste if needed.

    Take pastry out of the fridge and cut off a third into a rectangular shape (replace remaining pastry into the fridge to keep cold).

    Roll out the third onto a floured silicon mat until about 3mm thin.

    Place a third of the sausage meat into the center of the pastry.

    Roll it up, seam side down and slice into desirec lengths (carefully with a butter knife so you don't cut the silicon mat underneath).

    Cut slashes into the pastry with a sharp knife along the top and place prepared rolls onto a lined baking tray (or in a container for the freezer - seperating the sausage rolls

  4. Repeat with the remaining two thrids of pastry and sausage mixture.

    When you're ready to cook, preheat oven to around 220 degrees celsius and brush rolls with an egg and water wash before placing in the oven until golden brown and cooked through (around 30 minutes).

    If you are cooking from frozen (not thawed) cook at 180 degrees Celsius until nicely browned and be sure to check the center has properly cooked through!

  5. Describe the preparation steps of your recipe

  6. Describe the preparation steps of your recipe

  7. Describe the preparation steps of your recipe

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Spicy Chicken & Vege Sausage Rolls

Print:

Comments

Other users also liked

Show me similar recipes by: