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Preparation time
10min
Total time
10min
Portion
0 portion(s)
Level
easy

Ingredients

  • 500 grams strawberries
  • 1 lemon
  • 250 grams Rapadura Sugar
  • 1 vanilla bean

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Hull the strawberries and put in TM bowl.

  2. Peel the lemon, place rind in TM bowl and grate on speed 7 for 5 seconds.

  3. Trim the pith off the lemon and discard. Cut the lemon into quarters and add to TM bowl.

  4. Add sugar to TM bowl.

  5. Cut the vanilla bean in half, then slit the bean lengthways (from top to bottom). Using the back edge (not the sharp edge) of the knife, scrape the seeds into TM bowl. Place the empty vanilla bean skins into the basket and place in TM bowl, for extra flavour.

  6. Cook for 20-25 mins at 100°C on speed 1.

  7. Increase temperature to Varoma, cook for 10-15mins on speed 1, or until it reaches setting point.

  8. Pot into sterilised jars and enjoy!

Tip

Rinse and dry out the vanilla bean skins. You can add them to a container of tea/coffee/sugar, and it will impart a delicate and lovely vanilla flavour.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Strawberry and Vanilla Bean Jam

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