5.0 (3)
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Preparation time
10min
Total time
10min
Portion
2 jar(s)
Level
easy

Ingredients

Wholegrain Mustard

  • 100 g yellow mustard seeds
  • 200 g black mustard seeds, source - Indian food store
  • 15 whole cloves
  • 1 tablespoon tarragon, fresh
  • 1 tablespoon thyme, fresh
  • 1 Handful parsley, no stalks
  • 3 cloves garlic
  • 10 centimetre piece of ginger, peeled, cut into rounds
  • 3 tablespoons honey
  • 2 tablespoons salt
  • 1 !/2 cups white wine vinegar
  • 1 cup light extra virgin olive oil

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  • Spatula TM5/TM6
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Recipe's preparation

    Wholegrain Mustard
  1. Place all ingredients into bowl EXCEPT Oil and Vinegar. Chop 5 secs, speed 8. Scrape down bowl. Repeat 1 or 2 more times until properly mixed.

  2. With blades running, speed 4, and MC in place, slowly drizzle vinegar and then oil. Takes about 4 mins. Process until combined.

  3. Transfer to a glass bowl, using the spatula. Cover and leave 8 hours, or overnight.

  4. The mixture will thicken during this time.

  5. Using a wooden spoon place into sterilised glass jars.

Tip

For a smoother mustard you can blend again after it has sat for 8 hrs or overnight.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Wholegrain Mustard

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