- 225 g buttermilk
- 165 g water
- 550 g bakers flour
- 2 tsp Yeast
- 1 tsp salt
- 45 g Celery, in pieces
- 115 g carrot, in pieces
- 135 g zucchini, in pieces
- 35 g shallot, whole
- 60 g Tinned tomatoes
- Fresh Basil (handful)
- fresh flat leaf parsley (handful)
- 70 g grated cheese
- 100 g triple smoked ham, sliced thinly
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven to 200C.
Place buttermilk, water and yeast in the bowl, heat 3 min/37C/speed1.
Add salt and baker's flour and mix 6 sec/speed 6, then 3 mins.
Using a thermomat or greased bowl, cover dough and place in a warm spot to prove until double in size.
Add carrot, celery. zucchini, shallot, tinned tomatoes, parsley and basil to bowl. Blitz 10 secs/speed 5.
Srape down bowl. Cook 7 mins/ 120C/ speed 2.
Allow mixture to cool in the bowl, in the fridge.
If your dough has doubled in size, you are ready to get rolling. On your thermomat or floured work bench, bash your dough out to get rid of residual air, and then use a rolling pin to roll into a rectange approx 40 cms x 30 cms.
Spread completely cooled filling on dough. Layer ham over filling. Roll from the bottom of the longest side, so that you end up with a long sausage shaped dough with the filling spiralled inside.
Transfer to a surface where you can use a sharp knife (a board or bench - not your thermomat). Cut the dough into 15 pieces, about 2-3 cms thick. Place on a tray lined with baking paper about 5 cms apart.
Sprinkle with grated cheese.
Place in a warm spot for 30 mins until they have almost doubled in size again.
Bake in oven for 15-25 mins until desired colouring is reached.
For the dough
For the filling
Assembly and baking
Accessories you need
I have tweaked this recipe. Original recipe has cream cheese and hungarian salami
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Cheat's sourdough
- PIE MAKER- Zucchini Slice
- Sausage rolls
- Maple Bacon Scrolls
- Cauliflower Keto Bites (sweet or savoury)
- 'Dorito-esk' Seasoning Shake
- Yogurt pizza dough
- Bacon Carrot & Corn Muffin
- Kel's Healthy Quick Pumpkin Scones
- Spinach and Cheese Pastizzi
- Cob loaf with croutons and spinach dip
- Lemonade Scones
- Variation Easy American Banana Cookies
- Homemade Sprinkles (Royal Icing | egg free)
- The best beef burger patties-Gluten free
- Strawberry Mint Lemonade
- Cheat's sourdough
- Creamy Garlic Lemon Butter Sauce
- onion sauce
- Healthy carrot, chia and walnut balls
- Basic Baleada
- CWA Afghan Biscuits
- Smooth Peanut Butter