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Creamy Thyme Chicken and Mushroom Gluten Free Quiche


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Ingredients

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Creamy Thyme Chicken and Mushroom Gluten Free Quiche

  • 200 g chicken breast
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon Thyme
  • 100 g baby spinach
  • 70 g Haloumi
  • 4 l large eggs
  • 3 tablespoon coconut milk
  • 1/3 teaspoon Salt and pepper
  • 1 package mushrooms
  • 100 g unsalted butter
  • 200 g Gluten free all purpose flour
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    STEP 1
  1. Preheat the oven to 180ºC/350ºF/gas 4. Grease a 22cm loose-bottomed tart tin with oil, then set side.

  2. STEP 2
  3. Sieve the flour for 4 sec speed 10.Add soft butter and mix for 5 sec speed 6. Add 6 tablespoons of cold water, mix for 4 sec speed 4 until a smooth dough. empty contents onto cling film, wrap into a ball and pop in the fridge for approx. 30 minutes to rest.

  4. STEP 3
  5. Dice chicken into small cubes. Crush garlic for 3 sec speed 6. add oil, chicken and thyme to bowl. cook for 4 minutes on 100 degrees at speed 1. Add mushrooms and spinach and cook for 3 minutes at 100degrees on speeds 1.

    Add lightly whisked eggs, coconut milk and a pinch of salt and pepper. Mix for 4 seconds on speed 3.[/size]

  6. STEP 4
  7. On a flour-dusted surface, roll out the dough to roughly ½cm thick. Carefully place into the tart tin and push it into the sides. Place baking paper on top and fill the tin with baking beans or uncooked rice. Place the tin on a baking tray, then pop in the hot oven for 10 minutes, or until lightly golden. Remove the beans/ rice and baking paper, place back in the oven for an extra 5 minutes.

  8. STEP 5
  9. Pour the filling into the baked pastry case, then return to the oven for 35 minutes, or until the filling is almost set. Leave to cool slightly.

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Accessories you need

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Tip

depending on the oven you may need to cook a little more


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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