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Delicious french onion and spinach cob loaf


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Ingredients

10 portion(s)

Filling

  • 1 --- medium to large brown onion, peeled and quartered
  • 1 tablespoon Butter
  • 1 teaspoon Vegetable stock paste
  • 1 pinch raw sugar
  • 1/2 teaspoon balsamic vinegar
  • 250 gram Light cream cheese
  • 200 gram sour cream
  • 100 gram cheese, grated
  • half package Frozen spinach, slightly thawed
  • 3 spring onions stalks, sliced

1 pre prepared Cob Loaf

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Recipe's preparation

  1. Chop onions 5sec/sp7, scrape bowl and repeat. Add all other ingredients except cream cheese. Cook 10mins/100C/sp1 without the MC. Preheat oven to 180C.

    Add spinach and continue to cook for 1 min/100C/sp1. Add cream cheese, sour cream, grated cheese and chopped spring onions. Heat through for 5min/100C/sp1.

    Whilst filling is warming prepare cob loaf by cutting off the top and gently scooping all the bread out creating a bowl, be careful to not create any holes in the outer shell. break up the bread pieces and 'lid' and arrange on a baking tray.

    Pour the filling into the prepared cob loaf and bake for 15-20minutes until bread is toasted and filling is hot. Serve immediately

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

This is a yummy variation of my delicious french onion dip recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not sure if there is a mistake with this recipie,...

    Submitted by Laraco on 6. October 2017 - 18:06.

    Not sure if there is a mistake with this recipie, as it stated add all other ingredients except cream cheese. So I did then when getting to the next step it states to add the spinach and sour cream which I've now already added?? Hope it still works alright.

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