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GF Hidden Veggie Egg Muffins


Recipe's preparation

  1. Pre-heat oven to 180 degrees and grease muffin tins or silicone muffin tray. I use silicone muffin trays and coconut oil soray


    Cut cheese into 2 inch blocks. Place in Tmx bowl, grate 5sec sp9. Set aside


    Place veggies (except corn) into tmx bowl 5sec sp5. Scrape sides. 


    Add corn, eggs, oil, salt & pepper and flour 20sec  sp2. Scrape sides and repeat for 10sec 


    Fill muffin trays 3/4 of the way up to allow for the muffins to rise. Bake for 20 minutes.


    You can use a slice tray, just bake for 25-30 minutes until top is golden




Accessories you need

  • Spatula TM31
    Spatula TM31
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You can use pre-grated cheese


The muffins freeze well in an airtight container. To thaw, leave in fridge overnight or microwave straight out of the freezer


These don't last long in my house they are eaten quickly, but will last in the fridge for 3 days (best) in an airtight container


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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