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Ginger and Soy Glazed Salmon with Bok Choy and Coconut Rice


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Ingredients

4 portion(s)

Ginger and Soy Glazed Salmon with Bok Choy and Coconut Rice

  • 4 fillets salmon fillets, fresh
  • 1 tsp olive oil
  • 2 clove garlic
  • 2 level tablespoons fresh ginger
  • 1 small red chilli
  • 60 grams orange juice
  • 60 grams soy sauce
  • 60 grams honey
  • 1 tablespoon coriander
  • 1 zest of 1 lemon
  • 400 grams Jasmine rice
  • 450 grams coconut milk
  • 450 grams water
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Ginger and Soy glazed salmon with buy choy and coconut rice.
  1. Place garlic, ginger, red chilli,zest from lemon and coriander into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

    2. Add olive oil and sauté 2 min/100˙C/speed 1.

    3.  Add orange juice and cook 1 min/ 100˙C/speed 1.

    4.  Add soy sauce and honey and cook 2 min/100˙C/speed 1. Set aside sauce. Do not wash mixing bowl.

    5.  Place water and coconut milk into mixing bowl.   Weigh and wash rice.

    6.  Insert basket with rice and place bok choy cut up on bottom layer of Varoma and salmon fillets on top layer of Varoma.

    7.  Put half the sauce on top of salmon and steam 14 min/Varoma/speed 3.

    8.  Then turn over salmon and put the rest of the sauce on top of salmon and steam 5 min/Varoma/speed 3.

    9.  Serve rice with salmon on top of bok choy.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely love this recipe! The whole family love...

    Submitted by Addicted 2 Thermi on 21. May 2020 - 15:21.

    Absolutely love this recipe! The whole family love it, including the kids and that's a rarity in my house. Lol I have upgraded to a TM5 so am trying it tonight in the new machine. Fingers crossed it is still as good!

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  • sauce its just amazing...

    Submitted by guillena on 7. October 2018 - 07:43.

    sauce its just amazing
    rice cooked in basket always has like a weird texture to me. It is good and convenient, not amazing to me.
    Salmon was overcooked for me. Next time I'll cook less time.
    Definetly making again.

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  • Hi - we don't fancy rice today so how much liquid...

    Submitted by Myrecipes15 on 17. March 2017 - 13:20.

    Hi - we don't fancy rice today so how much liquid do I put in jug to steam everything please?

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  • This was one of the first meals I cooked in the...

    Submitted by DeeCasey on 13. January 2017 - 19:05.

    This was one of the first meals I cooked in the thermie when I got it and it is prettt much a staple in our house! It's ssssooooooo yummy! You won't be disappointed

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  • What a fantastic dish! Thank

    Submitted by janinemanwaring on 22. April 2016 - 11:06.

    What a fantastic dish!

    Thank you Natasha, beautiful flavours and very easy to prepare. I also added the bok choy later.

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  • Enjoyed by the whole family,

    Submitted by Ftomo on 12. December 2015 - 20:58.

    Enjoyed by the whole family, i used tamari instead of soy, rice malt instead of honey and added some shaved carrot, zuchini and snow peas to the bok choy for the last 5 min. I also baked the salmon in the oven in individual foil parcels with some of the sauce, the poured it back over the fish, rice and veg to serve

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  • I make this often but for two

    Submitted by Maida on 24. November 2015 - 20:50.

    I make this often but for two people. I usually have too much sauce but find that it freezes well so very easy to prepare the following time. Absolutely love fish this way. I don't bother turning it over. Just cook for the total time. 

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  • A friend recommended me this

    Submitted by Shan1881 on 27. October 2015 - 20:55.

    A friend recommended me this recipe.

    I have made it twice in two weeks. The family LOVES it.

    The first time I made it as instructed, and the second time I pan fried the Salmon. Both were delicious.

    Highly recommended!

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  • This was just lovely. First

    Submitted by AbbeyH on 24. October 2015 - 17:11.

    This was just lovely. First time cooking salmon in the thermomix and everyone loved it.

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  • Making this tonight as it

    Submitted by Neeky78 on 3. August 2015 - 12:42.

    Making this tonight as it sounds yummo. However, I did the shopping for it last night then realised I didn't buy bok choy as it isn't on the ingredient list. Although it's obviously needed by the title of the dish, in my rush I just stuck to the list and didn't get it. Will pick it up on the way home.

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  • This was an amazing dinner &

    Submitted by nwalmsley on 9. July 2015 - 19:46.

    This was an amazing dinner & so easy to make. Hubby rated it 5 star restaurant quality, will definitely be adding it to our fortnightly meal plan 

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  • This is very nice make this

    Submitted by On The Point on 19. June 2015 - 16:51.

    This is very nice make this regularly.

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  • A great all in one dish -

    Submitted by naomidess on 17. June 2015 - 23:25.

    A great all in one dish - delicious! I didn't have a lot of bok choy so added a few snow peas and some broccoli and added the veges half way through the 14 minutes as we like them a bit crispy. Also put baking paper under the fish and then drizzled the sauce over the veges and rice after. Thanks for the recipe.

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  • Fantastic recipe - a regular

    Submitted by HelsP on 7. May 2015 - 14:36.

    Fantastic recipe - a regular is our house now tmrc_emoticons.)

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  • Husband and I both enjoyed

    Submitted by sophiejanemuzzy on 30. March 2015 - 13:13.

    Husband and I both enjoyed this recipe. We steamed some broccoli and corn to have with ours but could have easily gone without them as the rice and salmon were so tasty on their own. We didn't have a chilli so used a bit so chilli powder instead which worked well. Will definately be making this again. 

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  • Very nice!

    Submitted by dennosnowy on 22. March 2015 - 20:30.

    Very nice!

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  • very quick, easy and healthy

    Submitted by Aussie TM5 Thermomixer on 7. February 2015 - 09:54.

    very quick, easy and healthy meal to put together. I used lots of extra coriander and lime juice instead of orange. I think lime or lemon work better with these flavours, but that's just personal preference. I didn't do the rice and served with noodles and it was just delicious! The glaze is so tasty and would be awesome for veggies or chicken. Thank you for a great recipe, I'll be using this again for sure!! 

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  • Soooo tasty. Loved the sauce

    Submitted by Tara Boffey on 4. February 2015 - 13:23.

    Soooo tasty. Loved the sauce and the coconut rice. And so simple to make. Thanks

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  • The husband and kids loved

    Submitted by adawson on 27. January 2015 - 21:04.

    The husband and kids loved this.  Light and healthy.  Yum.

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  • YUM!

    Submitted by Melj80 on 20. January 2015 - 20:49.

    YUM!

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  • :)gorgeous healthy meal - all

    Submitted by Scouse on 20. January 2015 - 17:35.

    tmrc_emoticons.)gorgeous healthy meal - all the family loved it - substituted chicken for the kids and an all round success 

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  • Great recipe, delicious

    Submitted by Slten2 on 15. January 2015 - 20:08.

    Great recipe, delicious

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  • Big thumb up!!

    Submitted by Giada on 3. January 2015 - 23:59.

    Big thumb up!!

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  • Really impressive. This would

    Submitted by EvaWood on 28. October 2014 - 22:00.

    Really impressive. This would also be a great sauce for a veg or chicken stir fry. Will definately keep making this recipe! Thanks

     

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  • Recipe was amazing!  We used

    Submitted by KazShea on 19. October 2014 - 14:50.

    Recipe was amazing!  We used snapper and was superb! 

    Cheers, Karen...

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  • Loved this! Really tasty. I

    Submitted by Mbeer on 22. September 2014 - 19:42.

    Loved this! Really tasty. I didn't have any luck cooking the bok choy in the varoma though and next time I'll just steam it on the stove for ease. 

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  • LOVED this recipe! Didn't

    Submitted by Savie on 1. September 2014 - 19:24.

    LOVED this recipe! Didn't have chilli so i used sweet chilli sauce instead of honey + chilli and didn't have bok choy so i used carrot, zuchinni & broccoli. I took the veges out early and put them in the thermoserver. Will try with baking paper under the salmon next time tmrc_emoticons.D Thanks for a great recipe!

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  • Divine. I put the veg in for

    Submitted by clareb97 on 24. July 2014 - 22:35.

    Divine. I put the veg in for the last 4/5 minutes which was ample cooked for my liking. I used frozen salmon filets and made total cooking time 20 minutes, which worked fine. Also I put a small piece of baking paper under the salmon which helped control fat run-off (but still allowed sauce to drip down). Used freshly squeezed orange and put some of the pulp in which gave the sauce some substance and made for a lovely presentation come serving time. Thanks for sharing, I'm stoked to have found this recipe!

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  • Loved this!!!! Husband

    Submitted by Vetski on 21. July 2014 - 18:23.

    Loved this!!!! Husband thought it was just fab!!! 

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  • I have made this a few times

    Submitted by nicky parsons on 6. July 2014 - 11:52.

    I have made this a few times and really thought it was time to comment as it is soooooo delicous.  Fabulous recipe, thanks. tmrc_emoticons.)

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  • Delicious!  However, the time

    Submitted by Kermie the Thermie on 26. June 2014 - 13:30.

    Delicious!  However, the time you recommended to cook the salmon made my salmon a little over-cooked, so I will reduce the cooking time next time.

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  • Delicious, healthy and quick

    Submitted by jacksmum on 27. May 2014 - 06:58.

    Delicious, healthy and quick - a winning combination.  Thank you - this is going to be a menu regular from now on.

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  • Made this the other night. It

    Submitted by raven on 27. April 2014 - 18:51.

    Made this the other night. It was delish!

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  • This is the sixth time I have

    Submitted by Cherie F on 20. March 2014 - 18:23.

    This is the sixth time I have made this dish now. I leave the chilli out because of the kids. The flavours are fabulous.I just wanted to say thanks for sharing such a great recipe.  tmrc_emoticons.)

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  • Tasted delicious. Would put

    Submitted by Gemmadek on 3. March 2014 - 11:04.

    Tasted delicious. Would put baking paper down under fish next time and put bok choy in later (it was quite wilted). 

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  • Loved this recipe ....great

    Submitted by me.walton on 1. February 2014 - 23:41.

    Loved this recipe ....great sauce for Salmon ...added some carrot spirals to the Bok choy

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  • Really enjoyed this meal, as

    Submitted by lisperry on 25. January 2014 - 20:35.

    Really enjoyed this meal, as did my husband. Only my second varoma meal and I was impressed this time. Would probably cook bok choy for less time as it was a tad wilted for my liking.

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  • Love how tasty and easy this

    Submitted by blutiger on 19. January 2014 - 21:18.

    Love how tasty and easy this all in one meal is. Now a regular for us. 

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  • Amazing! I substituted mint

    Submitted by Elliebird on 11. January 2014 - 14:29.

    Amazing! I substituted mint for coriander and it still worked great. My husband loves me more now that I've made this for him!!

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  • Made this for the second time

    Submitted by melhart on 9. January 2014 - 17:04.

    Made this for the second time and subsituted quite a few ingredients..... Used Barramuni instead of Salmon.... no garlic only ginger..... ad used apple juice instead of orange juice. Still amazing!!!

    Big Smile

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  • I made this during my first

    Submitted by melhart on 30. December 2013 - 16:27.

    I made this during my first week with my thermie and we LOVED it! Sauce was beautiful, salmon cooked lovely and the coconut rice was DE-LISH! Did't have Bok choy so cooked zuchhini and brocolli instead and was fine. 

    Will be a regular in my menu planning. Thanks so much!  Big Smile

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  • Great flavours, rice was

    Submitted by Emmamr2 on 12. December 2013 - 23:09.

    Great flavours, rice was perfect tmrc_emoticons.)

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  • This is soooo delicious!

    Submitted by GioiaP on 29. October 2013 - 23:08.

    This is soooo delicious! Thanks for the recipe tmrc_emoticons.)

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  • I am cooking brown rice, per

    Submitted by Julieskin on 21. October 2013 - 19:33.

    I am cooking brown rice, per your suggestion, and it is boiling out the top. I added 300 gm rice  400 gm coconut milk and 400 gm water.  Not sure where I have gone wrong. I am watching it to make sure it does not boil over and down the side!

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  • Made this tonight but with

    Submitted by raven on 29. September 2013 - 20:20.

    Made this tonight but with cauliflower rice. It was delish!

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  • I made this tonight. It was

    Submitted by maisey59 on 1. September 2013 - 18:51.

    I made this tonight. It was delicious. Full of flavour. tmrc_emoticons.;)

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  • Followed the recipe exact and

    Submitted by SerenaJuliet on 20. August 2013 - 18:44.

    Followed the recipe exact and have to say i was a tad dissapointed. Tasted ok but dont think i would make it again. 

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  • This is a regular in our

    Submitted by Neptune on 18. August 2013 - 21:06.

    This is a regular in our household, it's delicious!

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  • Just delicious. Made for my

    Submitted by Suz76 on 16. August 2013 - 19:08.

    Just delicious. Made for my husband and I as I thought it would be too strong for my young children. My 4 year old stole plenty of mine so family meal all round next time! Used broccoli instead of boy choy and would put the broc in later next time as it was overcooked. Thanks so much for sharing tmrc_emoticons.-)

     

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  • :bigsmile:Yum!! This dish is

    Submitted by Amyb1008 on 5. August 2013 - 21:53.

    Big SmileYum!! This dish is simply yet full of flavour. This dish will be a regular on the menu.

     

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