THERMOMIX ® RECIPE
Natasha Garwoli
Ingredients
4 portion(s)
Ginger and Soy Glazed Salmon with Bok Choy and Coconut Rice
- 4 fillets salmon fillets, fresh
- 1 tsp olive oil
- 2 clove garlic
- 2 level tablespoons fresh ginger
- 1 small red chilli
- 60 grams orange juice
- 60 grams soy sauce
- 60 grams honey
- 1 tablespoon coriander
- 1 zest of 1 lemon
- 400 grams Jasmine rice
- 450 grams coconut milk
- 450 grams water
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
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Place garlic, ginger, red chilli,zest from lemon and coriander into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
2. Add olive oil and sauté 2 min/100˙C/speed 1.
3. Add orange juice and cook 1 min/ 100˙C/speed 1.
4. Add soy sauce and honey and cook 2 min/100˙C/speed 1. Set aside sauce. Do not wash mixing bowl.
5. Place water and coconut milk into mixing bowl. Weigh and wash rice.
6. Insert basket with rice and place bok choy cut up on bottom layer of Varoma and salmon fillets on top layer of Varoma.
7. Put half the sauce on top of salmon and steam 14 min/Varoma/speed 3.
8. Then turn over salmon and put the rest of the sauce on top of salmon and steam 5 min/Varoma/speed 3.
9. Serve rice with salmon on top of bok choy.
Ginger and Soy glazed salmon with buy choy and coconut rice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely love this recipe! The whole family love...
Absolutely love this recipe! The whole family love it, including the kids and that's a rarity in my house.
I have upgraded to a TM5 so am trying it tonight in the new machine. Fingers crossed it is still as good!
sauce its just amazing...
sauce its just amazing
rice cooked in basket always has like a weird texture to me. It is good and convenient, not amazing to me.
Salmon was overcooked for me. Next time I'll cook less time.
Definetly making again.
Hi - we don't fancy rice today so how much liquid...
Hi - we don't fancy rice today so how much liquid do I put in jug to steam everything please?
This was one of the first meals I cooked in the...
This was one of the first meals I cooked in the thermie when I got it and it is prettt much a staple in our house! It's ssssooooooo yummy! You won't be disappointed
What a fantastic dish! Thank
What a fantastic dish!
Thank you Natasha, beautiful flavours and very easy to prepare. I also added the bok choy later.
Enjoyed by the whole family,
Enjoyed by the whole family, i used tamari instead of soy, rice malt instead of honey and added some shaved carrot, zuchini and snow peas to the bok choy for the last 5 min. I also baked the salmon in the oven in individual foil parcels with some of the sauce, the poured it back over the fish, rice and veg to serve
I make this often but for two
I make this often but for two people. I usually have too much sauce but find that it freezes well so very easy to prepare the following time. Absolutely love fish this way. I don't bother turning it over. Just cook for the total time.
A friend recommended me this
A friend recommended me this recipe.
I have made it twice in two weeks. The family LOVES it.
The first time I made it as instructed, and the second time I pan fried the Salmon. Both were delicious.
Highly recommended!
This was just lovely. First
This was just lovely. First time cooking salmon in the thermomix and everyone loved it.
Making this tonight as it
Making this tonight as it sounds yummo. However, I did the shopping for it last night then realised I didn't buy bok choy as it isn't on the ingredient list. Although it's obviously needed by the title of the dish, in my rush I just stuck to the list and didn't get it. Will pick it up on the way home.
This was an amazing dinner &
This was an amazing dinner & so easy to make. Hubby rated it 5 star restaurant quality, will definitely be adding it to our fortnightly meal plan
This is very nice make this
This is very nice make this regularly.
A great all in one dish -
A great all in one dish - delicious! I didn't have a lot of bok choy so added a few snow peas and some broccoli and added the veges half way through the 14 minutes as we like them a bit crispy. Also put baking paper under the fish and then drizzled the sauce over the veges and rice after. Thanks for the recipe.
Fantastic recipe - a regular
Fantastic recipe - a regular is our house now
Husband and I both enjoyed
Husband and I both enjoyed this recipe. We steamed some broccoli and corn to have with ours but could have easily gone without them as the rice and salmon were so tasty on their own. We didn't have a chilli so used a bit so chilli powder instead which worked well. Will definately be making this again.
Very nice!
Very nice!
very quick, easy and healthy
very quick, easy and healthy meal to put together. I used lots of extra coriander and lime juice instead of orange. I think lime or lemon work better with these flavours, but that's just personal preference. I didn't do the rice and served with noodles and it was just delicious! The glaze is so tasty and would be awesome for veggies or chicken. Thank you for a great recipe, I'll be using this again for sure!!
Soooo tasty. Loved the sauce
Soooo tasty. Loved the sauce and the coconut rice. And so simple to make. Thanks
The husband and kids loved
The husband and kids loved this. Light and healthy. Yum.
YUM!
YUM!
:)gorgeous healthy meal - all
Great recipe, delicious
Great recipe, delicious
Big thumb up!!
Big thumb up!!
Really impressive. This would
Really impressive. This would also be a great sauce for a veg or chicken stir fry. Will definately keep making this recipe! Thanks
Recipe was amazing! We used
Recipe was amazing! We used snapper and was superb!
Cheers, Karen...
Loved this! Really tasty. I
Loved this! Really tasty. I didn't have any luck cooking the bok choy in the varoma though and next time I'll just steam it on the stove for ease.
LOVED this recipe! Didn't
LOVED this recipe! Didn't have chilli so i used sweet chilli sauce instead of honey + chilli and didn't have bok choy so i used carrot, zuchinni & broccoli. I took the veges out early and put them in the thermoserver. Will try with baking paper under the salmon next time
Thanks for a great recipe!
Divine. I put the veg in for
Divine. I put the veg in for the last 4/5 minutes which was ample cooked for my liking. I used frozen salmon filets and made total cooking time 20 minutes, which worked fine. Also I put a small piece of baking paper under the salmon which helped control fat run-off (but still allowed sauce to drip down). Used freshly squeezed orange and put some of the pulp in which gave the sauce some substance and made for a lovely presentation come serving time. Thanks for sharing, I'm stoked to have found this recipe!
Loved this!!!! Husband
Loved this!!!! Husband thought it was just fab!!!
I have made this a few times
I have made this a few times and really thought it was time to comment as it is soooooo delicous. Fabulous recipe, thanks.
Delicious! However, the time
Delicious! However, the time you recommended to cook the salmon made my salmon a little over-cooked, so I will reduce the cooking time next time.
Delicious, healthy and quick
Delicious, healthy and quick - a winning combination. Thank you - this is going to be a menu regular from now on.
Made this the other night. It
Made this the other night. It was delish!
This is the sixth time I have
This is the sixth time I have made this dish now. I leave the chilli out because of the kids. The flavours are fabulous.I just wanted to say thanks for sharing such a great recipe.
Tasted delicious. Would put
Tasted delicious. Would put baking paper down under fish next time and put bok choy in later (it was quite wilted).
Loved this recipe ....great
Loved this recipe ....great sauce for Salmon ...added some carrot spirals to the Bok choy
Really enjoyed this meal, as
Really enjoyed this meal, as did my husband. Only my second varoma meal and I was impressed this time. Would probably cook bok choy for less time as it was a tad wilted for my liking.
Love how tasty and easy this
Love how tasty and easy this all in one meal is. Now a regular for us.
Amazing! I substituted mint
Amazing! I substituted mint for coriander and it still worked great. My husband loves me more now that I've made this for him!!
Made this for the second time
Made this for the second time and subsituted quite a few ingredients..... Used Barramuni instead of Salmon.... no garlic only ginger..... ad used apple juice instead of orange juice. Still amazing!!!
I made this during my first
I made this during my first week with my thermie and we LOVED it! Sauce was beautiful, salmon cooked lovely and the coconut rice was DE-LISH! Did't have Bok choy so cooked zuchhini and brocolli instead and was fine.
Will be a regular in my menu planning. Thanks so much!
Great flavours, rice was
Great flavours, rice was perfect
This is soooo delicious!
This is soooo delicious! Thanks for the recipe
I am cooking brown rice, per
I am cooking brown rice, per your suggestion, and it is boiling out the top. I added 300 gm rice 400 gm coconut milk and 400 gm water. Not sure where I have gone wrong. I am watching it to make sure it does not boil over and down the side!
Made this tonight but with
Made this tonight but with cauliflower rice. It was delish!
I made this tonight. It was
I made this tonight. It was delicious. Full of flavour.
Followed the recipe exact and
Followed the recipe exact and have to say i was a tad dissapointed. Tasted ok but dont think i would make it again.
This is a regular in our
This is a regular in our household, it's delicious!
Just delicious. Made for my
Just delicious. Made for my husband and I as I thought it would be too strong for my young children. My 4 year old stole plenty of mine so family meal all round next time! Used broccoli instead of boy choy and would put the broc in later next time as it was overcooked. Thanks so much for sharing
:bigsmile:Yum!! This dish is