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Hidden Zucchini Scrolls



10 piece(s)

  • 250 grams cheedar cheese
  • 200 grams bacon
  • 150 grams zucchini
  • 150 grams warm water
  • 10 grams Yeast
  • 500 grams bakers flour
  • 20 grams flour
  • 1 teaspoon salt

Recipe's preparation

  1. Grate Cheese Speed 9, 10 seconds, set aside. Chop Bacon Speed 5, 5 seconds, set aside.


  2. Chop Zucchini speed 10, 10 seconds.  Add warm water & puree Zucchini with water, speeed 10, 10 seconds.


  3. Add yeast, mix speed 4 for 5 seconds.


  4. Add flour, oil, salt.  Mix speed 4 for 5 seconds. Knead for 2 minutes, then wrap in thermomat (or thermoserve) to rise about 20 minutes.


  5. Roll out on thermomat, sprinkle with bacon & cheese, roll along the long side.  Cut into 2 inch pieces.  Then bake at 200 for 15-18 minutes



Add pizza topping to turn these into pizza scrolls.

Cut thinner for smaller portions

Great for school lunches

Freeze half to cook another day, always best fresh out of the over. Though they do freeze well cooked

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Decilious A couple of points.

    Submitted by HieFamily on 26. November 2016 - 10:04.


    A couple of points. You listed 20g of flour in your ingredients list I assume this was for rolling out the dough??

    Also you mentioned to add oil (step #4) but it wasn't listed in the ingredients list, so I added 30g.

    Still turned out perfect!! tmrc_emoticons.)


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  • I added a tomato base. these

    Submitted by Lisa1977 on 20. November 2016 - 14:41.

    I added a tomato base. these are lovely. really enjoyed  them. 

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