Pumpkin & Ginger Filo Triangles

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Pumpkin & Ginger Filo Triangles

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Ingredients

0 piece(s)

Filling

10 grams coriander
2 cloves garlic
10 grams ginger, coins
500 grams pumpkin, roughly chopped
1 tablespoon Coconut oil / olive oil
1 pinch chilli, to taste
20 grams pine nuts

Pastry

8 sheets Filo Pastry
60 grams Butter melted / cooking oil spray

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Steps…..

Preheat oven to 180°c. Line a baking tray with baking paper and set aside.

1. Place coriander in TMX bowl, and chop 2 sec / speed 6, scrape into another bowl and set aside.

2. Without washing bowl, add garlic and ginger and chop 3 sec / speed 7, scrape into another bowl and set aside.

3. Without washing bowl, place roughly chopped pumpkin in and chop 3 sec / speed 5.

4. Add the tablespoon of oil and sautè 6 minutes / 100 deg / "Counter-clockwise operation" "Gentle stir setting"

5. Add pine nuts, chilli and garlic/ginger mixture, sautè 2 min / 100 deg / "Counter-clockwise operation" "Gentle stir setting"

6. Add corriander and mix "Counter-clockwise operation" / speed 2 / 2 sec.

7. Working with two sheets of filo at at time, place on a flat surface, brush with butter or spray with oil. Cut lengthways into 2 or 3 even strips (width of strip will determine size of triangle).

8. Place 1 or 2 heaped tablespoon on to end of pastry strip and fold over to form a triangle, continue folding keeping trinagle shape until end of strip.

9. Arrange on tray and repeat. Brsuh with butter and bake in oven for 10-15 minutes until golden and crisp.

Will make 8 large or 16 small triangles.

Accessories you need

Spatula TM5/TM6
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Tip

Mixture can be made beforehand, kept in the fridge and then assembled and cooked when needed.

Play around with the pumpking filling, could add chicken, other veg etc.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.