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1 Quinoa Muffins - Gluten & Dairy Free

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Quinoa Muffins - Gluten & Dairy Free

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Ingredients

8 portion(s)

Muffins

  • 1/2 onion, peeled & quartered
  • 2 Rashers of Bacon, fat trimmed
  • 20 g olive oil
  • 3 sprigs fresh flat leaf parsley
  • 30 g baby spinach &/or rocket, (2 handfuls)
  • 100 g Cooked Quinoa
  • 3 tablespoon Nutritional Yeast Flakes
  • 5 eggs
  • pepper to taste
  • sesame seeds
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Recipe's preparation

  1.  

    Preheat oven to 180 degrees.

     

    Chop the onion & bacon 3sec, Speed 6.

     

    Scrape down bowl, add oil and cook for 3min, 100deg, Speed 2, Reverse. Set aside.

     

    I then just rinsed the bowl with cold water and gave a quick wipe out with paper towel to cool the bowl down.

     

    Add parsley, baby spinach &/or rocket and chop 2sec, Speed 6.

     

    Return bacon & onion to the bowl along with the cooked quinoa, yeast flakes, pepper and eggs.  Mix for 15sec, Reverse, Speed 2.

     

    Divide mixture amongst silicon muffin tray or cups.  Sprinkle with sesame seeds. Bake for 20min.

     

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Tip

The silicon muffin tray is good as you didn’t need to grease the tray. Just run a spatula around at the end and they popped out.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love quinoa and these

    Submitted by Sylvania7 on 18. November 2013 - 11:29.

    I love quinoa and these didn't dissapoint! I didn't have any spinach so I substituted with zucchini - great flavour, lovely texture and simple to make. Thanks ThermoCreations I think these will become a regular in my house. 

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