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Sneaky Zucchini Loaf


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Ingredients

12 portion(s)

for the Loaf

  • 85 g Tasty cheese, cut into cubes
  • 100 g brown onion, halved
  • 400 g zucchini, peeled and cut into rough chunks
  • 3 eggs
  • 90 g bacon, small dice
  • 70 g cream cheese
  • 1 1/2 teaspoon Bi Carb
  • 1 1/2 teaspoon baking powder
  • pinch Salt and pepper
  • 170 g plain flour
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method:
  1. Preheat oven to 140C. Line your favorite loaf pan with baking paper.

    Grate cheese 2 secs/speed 7. Remove to a bowl for later.

    Place onion and zucchini in bowl and chop 3 secs/speed 7.

    Add all remaining ingredients to bowl, including cheese, and mix 7 secs/reverse/speed 4. Scrape down bowl, and repeat for 2 more seconds if necessary.

    Pour into tin and bake for 1.5 hours, or until loaf springs back to touch.

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Accessories you need

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Tip

Feel free to skip the bacon and replace the cream cheese with yoghurt. Can also use almond meal in place of flour. Other veggies can also be added if desired (within the 400g).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love the idea of this loaf but mine was also too...

    Submitted by Annabel B on 29. March 2017 - 15:36.

    I love the idea of this loaf but mine was also too wet. Did you squeeze the liquid out of the zucchini before adding remaining ingredients? I really want to nail this recipe! Lol

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  • Awesome loaf....didnt have

    Submitted by Lynjo on 30. January 2016 - 22:02.

    Awesome loaf....didnt have quite enough zucchini so added sweet potato (100g) was yummo

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  • Just tried this recipe.  Was

    Submitted by Virginia.briggs@minterellison.com on 25. July 2015 - 17:23.

    Just tried this recipe.  Was really pleased to find a savoury one without sugar.  but it turned out quite wet - not sure if 170g is enough flour?  Might be my fault though - I did have a bit more zucchini than the recipe called for. Will try again.

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  • This is one recipe I am

    Submitted by ButterCups on 9. February 2015 - 01:30.

    This is one recipe I am looking forward to make with my TM...Exciting!

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  • what a great way to "sneak"

    Submitted by Klaypipe on 7. February 2015 - 04:15.

    what a great way to "sneak" vegies in! delicious!! thanks tmrc_emoticons.)

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  • Oh gee! Thank you for

    Submitted by happythermomixinglady on 5. February 2015 - 10:36.

    Oh gee! Thank you for alerting me! I had somehow missed the flour off the recipe. It took so many tries to upload it and I must have typed the ingredient list 3 times. Sorry I missed it. I appreciate your help tmrc_emoticons.)

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  • The tip  "Can also use almond

    Submitted by clevedon73 on 5. February 2015 - 09:47.

    The tip  "Can also use almond meal in place of flour" is confusing as there is no flour given in the recipe.

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