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Thai Chicken Balls


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Ingredients

48 piece(s)

Chicken Balls

  • 10 grams coriander
  • 2 spring onions
  • 500 grams chicken mince
  • 100 grams breadcrumbs
  • 15 grams fish sauce
  • 30 grams Sweet chilli sauce

Dipping sauce

  • Sweet chilli sauce
  • 1 Lime, juice of
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Recipe's preparation

    Chicken balls
  1. Cut spring onions in half and use the whiter end. Cut into largeish peices and add to TM bowl with coriander. Chop 2 sec / speed 7. Scrape down sides of bowl.

    Add chicken mince, breadcrumbs, fish sauce and sweet chilli sauce. mix 20 sec /speed 4 Counter-clockwise operation.

    Roll in walnut sized balls and cook in two batches in a frypan on low to med heat ensuring all sides are cooked. Shaking the pan ensures even cooking. Serve warm with dipping sauce.

     

  2. Sauce.....

    Mix the juice of 1 lime with 1/3 cup of sweet chilli sauce

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Everybody loved these! Easy

    Submitted by JulieG on 3. April 2016 - 10:35.

    Everybody loved these! Easy to make - I served with a sweet chilli sauce mixed with a bit of soy sauce. 

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  • great easy recipe

    Submitted by robyneva on 24. October 2015 - 13:39.

    great easy recipe

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  • Very tasty. I also used

    Submitted by kimb1068 on 4. October 2015 - 21:44.

    Very tasty. I also used almond meal and baked. Thank you for sharing. 

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  • Very tasty and simple. Young

    Submitted by Foodie_007 on 12. July 2015 - 18:11.

    Very tasty and simple. Young children really enjoyed them without the dipping sauce. Will make again.

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  • These were really yum thanks!

    Submitted by meganzig on 3. May 2015 - 12:07.

    These were really yum thanks! I only got 24 out of the mixture though....maybe I rolled them too big!

    I also used the trick in another recipe of placing the balls in mini muffin pans and baking in the oven for 15 mins at 200 degrees. Just the same result and taste as frying in the pan and much easier!

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  • They do go quick, I make them

    Submitted by Mrs_Squibble on 5. April 2015 - 14:31.

    They do go quick, I make them every christmas and they never last long! I'm so pleased they were well recieved!

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  • Glad you enjoyed them!

    Submitted by Mrs_Squibble on 5. April 2015 - 14:30.

    Glad you enjoyed them!

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  • The almond meal and baking is

    Submitted by Mrs_Squibble on 5. April 2015 - 14:30.

    The almond meal and baking is a great idea! I'll have to try it. I may even use quinoa flakes next time for an bit of extra nutrition. Glad you enjoyed them!

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  • These were yummy and easy to

    Submitted by MickeyErin on 11. March 2015 - 23:37.

    These were yummy and easy to make. Substituted the bread crumbs with almond meal and baked them in the oven. Thank you tmrc_emoticons.)

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  • These were fantastic, so easy

    Submitted by ITry on 16. February 2015 - 15:10.

    These were fantastic, so easy and so yummy

    added them to rice paper rolls, really tasty

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  • I made these last night and

    Submitted by JodieStill on 11. February 2015 - 18:24.

    I made these last night and they are amazing! So simple to make but so full of flavour, this recipe makes a good size batch but the kids ate them all straight away so I'll make double next time and freeze tmrc_emoticons.) 

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  • Quick, Nice and easy!

    Submitted by Camillaj on 14. December 2014 - 21:17.

    Quick, Nice and easy!

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