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Variation Subway Footlong Italian Herbs and Cheese Eat Fresh Bread Roll



4 portion(s)

Subway Footlong Italian Herbs and Cheese Fresh Bread Roll (clone of)

  • 200 grams water, Lukewarm
  • 1.5 tablespoon dried instant yeast
  • 1 tablespoon caster sugar
  • 1.5 teaspoons salt
  • 30 grams olive oil
  • 320 grams bakers flour
  • 1 teaspoon bread improver
  • some grated cheese
  • tablespoon dried italian herbs
  • 20 grams Butter

Recipe's preparation

  1. Add 200 grams Lukewarm Water
    1 1/2 tablespoons dry yeast
    1 tablespoon caster sugar

    Mix 30 seconds / speed 3
    Leave to rest (will activate and froth) in TM bowl for aabout 5 to 10 minutes
  2. Add bakers flour and bread improver (optional). Add oil and salt.
    Mix 30 seconds / speed 5
  3. Slow CookingNow select dough knead mode Dough mode knead for 8 minutes
  4. Place the dough into a greased bowl, cover with a clean dampened tea towel / chux cloth and place somewhere that is draught free to prove.
    The dough should double in size in around 1 hour depending on tempreture
  5. Remove doughand divide into 4 equal portions.
    Gently with light pressure roll the 4 portions into a long "subway" roll shape approximatly 20cm in length.
    place onto baugette trays and brush with melted butter, top with Italian herd spice mix anda sprinkle of grated cheese.
    Cover with something light such as a dampened tea towel or a couple of clean dampened chux cloths and place in a warm draught free place to allow for the second rise for about 45 minutes to 1hr

    Turn oven on to pre heat to 180 degrees

    Tip - by adding the topping before the second rise this will reduce the possibility of deflating the dough if added after the second rise, they now can go straight into the oven.
  6. After the second rise in bagautte pans place into pre heated oven and bake for 15 - 20 minutes. The time will depend on your oven so please check at 15 minutes to decide if they need a little longer.

Accessories you need

  • Spatula TM5/TM6
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Cooking 1 Handle as little as possible
once first rise is done, tip out on floured bench. Use a knife to decide into 4.

pick up 1 stretch into size of baguette size and put in tray. No extra touching with hands.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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