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Zucchini Slice


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Ingredients

20 portion(s)

  • 75 g parmesan, cheese
  • 175 g Cheddar, cheese
  • 1 onion
  • 1 clove garlic
  • 2 tsp herbs, basil, oregano, sage, thyme, rosemary
  • 350 g zucchini, Approx 1 sm-med zucchini
  • 200 g carrot, approx 2 med carrots
  • 50 g oil, olive
  • 4 eggs, large or 5 small
  • 200 g diced bacon or ham
  • 175 g SR flour
  • to taste salt & pepper
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Recipe's preparation

    Method
  1. Put cheeses into bowl 7 sec/sp 10.

    Set aside & keep 100 grams reserved for topping.

  2. Put onion, herbs, garlic into bowl 2sec/sp 8

    set aside.

  3. Put zucchini & carrot into bowl 10sec/sp4 or until small pieces.

  4. Add all other ingredients except reserved cheese. 20sec/Counter-clockwise operation/sp4 or until combined.

  5. Put sheet of baking paper into baking tray and scrape mixture onto baking paper. Spread evenly over tray and sprinkle reserved cheese over the top. Bake for approx 45 mins 180C or until golden brown.

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Accessories you need

11

Tip

You could add a little chilli for a spicier taste, add different vegetables to use what you have on hand or different herbs to utilise what you have growing in your garden.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • [size= 13px]Slice the zucchini into rounds or...

    Submitted by guest on 4. July 2017 - 00:36.

    [size= 13px]Slice the zucchini into rounds or strips. Dip into beaten egg and then flour or breadcrumbs and fry in a little oil or melted butter. Season with salt and pepper and remove to paper towel when golden to drain off the excess oil. Do Write My Paper & You can season the flour with extra spices for example salt, pepper, garlic powder, onion powder, chili powder, oregano, basil, or any desired herbs before dipping zucchini into it. Just a guide to give you some ideas. [/size]

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  • Love this recipe a winner. I

    Submitted by jemdean on 22. October 2015 - 18:26.

    Love this recipe a winner. I have printed and added at the beginning to chuck my bacon rashers in to dice them, to save me hand chopping when I get to that part in the recipe. Just a note for others to perhaps do that first before you grate your cheese. My 8year daughter also enjoyed these!

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  • Hi - I made these yesterday

    Submitted by karalee on 23. June 2015 - 07:36.

    Hi - I made these yesterday and they were a bit gooey in the middle. The outside was crusty though...would I just need to cook them for longer? The flavours were delicious and will definitely try making again. Thanks

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  • My kids and myself loved

    Submitted by 4Chazza on 21. June 2015 - 19:17.

    My kids and myself loved this, very yummy! Thank

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  • Tasted nice, will make again

    Submitted by Chrystal on 8. June 2015 - 15:01.

    Tasted nice, will make again tmrc_emoticons.) 

    inlovewithmythermo Smile

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  • Delicious! I had no carrot so

    Submitted by DanicaT on 15. May 2015 - 10:44.

    Delicious! I had no carrot so added extra zucchini.  

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  • Yum, yum, yum ... Yum! Made

    Submitted by Anna Crompton on 13. May 2015 - 20:14.

    Yum, yum, yum ... Yum! Made this twice and both times loved it. 

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