- 75 g parmesan, cheese
- 175 g Cheddar, cheese
- 1 onion
- 1 clove garlic
- 2 tsp herbs, basil, oregano, sage, thyme, rosemary
- 350 g zucchini, Approx 1 sm-med zucchini
- 200 g carrot, approx 2 med carrots
- 50 g oil, olive
- 4 eggs, large or 5 small
- 200 g diced bacon or ham
- 175 g SR flour
- to taste salt & pepper
Put cheeses into bowl 7 sec/sp 10.
Set aside & keep 100 grams reserved for topping.
Put onion, herbs, garlic into bowl 2sec/sp 8
Put zucchini & carrot into bowl 10sec/sp4 or until small pieces.
Add all other ingredients except reserved cheese. 20sec//sp4 or until combined.
Put sheet of baking paper into baking tray and scrape mixture onto baking paper. Spread evenly over tray and sprinkle reserved cheese over the top. Bake for approx 45 mins 180C or until golden brown.
You could add a little chilli for a spicier taste, add different vegetables to use what you have on hand or different herbs to utilise what you have growing in your garden.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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