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Zucchini Slice


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Ingredients

Zucchini Slice

  • 1 onion, (roughly cut)
  • 5 bacon rashers, (or 150g ham roughly chopped)
  • 2 small zucchini, (roughly cut)
  • 6 eggs
  • 150 g cheese, (roughly cut)
  • herbs (mixed or italian)
  • salt and pepper
  • 130 g Self Raising Flour, for gluten free omit SR flour and add 90g brown rice flour (ground rice), 30g cornflour and 2 teaspoons baking powder
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Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Preheat oven to 150 degrees Celsius, fan forced.

    Place cheese in TM bowl and grate on speed 8 for 3 seconds.

    Add the onion, bacon and zucchini and chop on speed 6 for 5 seconds.

    Scrape down sides of bowl and repeat if necessary.

    Add eggs, herbs, salt and pepper, flour (or gluten free alternatives) and mix on reverse speed 5 for 10 seconds.

  3. Pour into a greased 22 x 30 cm dish and bake for 30 - 60 mins until set and browned.

  4. Beautiful served with a side salad and some home made relish or BBQ sauce.

    Great for parties, picnics and BBQ's.

    Lovely cold or hot.

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Tip

Kids seem to love this slice, but for fussy eaters with an aversion to the colour green, just peel the zucchini and call it cheesy slice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious, I peeled the

    Submitted by Ally86 on 11. July 2014 - 14:04.

    Delicious, I peeled the zuccihni because I knew my kids wouldn't eat it other wise. Will be making this again!

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  • Could you make this in a

    Submitted by shellhall on 9. December 2013 - 10:24.

    Could you make this in a muffin case?


     

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  • Very nice! I also threw in a

    Submitted by button84 on 28. October 2013 - 19:07.

    Very nice! I also threw in a tomato and half a spanish onion.  This recipe is great if you have some leftover vegies to use up! I'll throw in some mushrooms next time too. Yummo!

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  • Wow - my kids ate this and

    Submitted by Red on 20. August 2013 - 18:50.

    Wow - my kids ate this and went back for seconds, a rarity in this house!

     

    Based on other comments I also blitzed everything but the eggs and flour at the same time and I baked it in a square springform pan lined on the bottom so I could get it out easily.

     

    Thank you for the recipe. I would have liked some cold for lunch tomorrow, but there isn't any left :bigsmile:

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  • Zucchini SliceI love this

    Submitted by Catherine_Mum on 11. November 2012 - 12:10.

    Zucchini Slice Zucchini Slice
    I love this one, next time I will remember to line or grease the tin

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  • Hi There, when they changed

    Submitted by Tash0505 on 22. June 2012 - 09:11.

    Hi There, when they changed the website formatting awhile ago most of my recipes became completely scrambled and most had ingredients dropped off. I can no longer edit them and despite asking Thermomix to fix them up, it just hasn't happened. Here is a link to the recipe on our own website. Apologies for the trouble. Here you go http://agagfaf.com/2012/03/24/zucchini-slice/
    Cheers
    Tash

    http://agagfaf.com

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  • Am I going crazy....I can't

    Submitted by tjmc0070 on 21. June 2012 - 20:00.

    Am I going crazy....I can't see the flour measurements in the ingredients, but everyone has mentioned flour? :)

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  • Looks great will be making

    Submitted by Jo Blake on 25. February 2012 - 22:54.

    Looks great will be making this - thanks

    Joanne Blake

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  • A great hit with everyone.  

    Submitted by celine on 6. January 2012 - 11:35.

    A great hit with everyone.  

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  • i went the lazy/cheats

    Submitted by korrick on 13. October 2011 - 17:29.

    :) i went the lazy/cheats version too! put all ingredients except flour and eggs in and turbo blitzed, it was sooo easy. My kids always loved the old fashioned version and now it is a dream to make in the TMX. Thanks so much for your recipe.

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  • Especially good if eaten cold

    Submitted by Ozamanda on 12. August 2011 - 22:43.

    Especially good if eaten cold for lunch the day after!  I added a bit of kecap manis to boost the salt during cooking.  YuMMMM

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  • Thanks, a lovely recipe!

    Submitted by deceheeky1 on 9. June 2011 - 22:07.

    Thanks, a lovely recipe!

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  • Such a versatile

    Submitted by Tash0505 on 1. February 2011 - 17:42.

    Such a versatile slice....served it up with some extra veg and no meat for a vegetarian friend and she loved it! Freezes well too!

    http://agagfaf.com

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  • I've never tried it with a

    Submitted by Tash0505 on 28. January 2011 - 10:42.

    I've never tried it with a flour alternative. It might possibly work without it but would be more like a frittata. So perhaps you could start it on the stove top in a pan and then transfer it to the oven??

    http://agagfaf.com

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  • If you leave the flour out

    Submitted by agrantham81 on 27. January 2011 - 16:41.

    If you leave the flour out all together it will be rather soft, the flour stabalisers it a bit. Almond meal wouldn't work well at all.  Not sure what you could use instead.

    Googled and found this, it may help.

    http://www.taste.com.au/forums/viewtopic.php?f=8&t=13536&sid=f475a40bc4ca584035c1e0de3570c862

    Not a day goes by I don't use my thermomix!

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  • Could I use something else or

    Submitted by megandel on 27. January 2011 - 15:16.

    Could I use something else or omit the flour? I think almond meal might be overpowering?

     

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  • Thanks for adding this

    Submitted by The Bush Gourmand on 8. January 2011 - 01:48.

    Thanks for adding this recipe, it's a classic and is sooo much easier with the TMX!

    I find it's best to grate cheese first in a dry bowl and set it aside. I don't bother setting everything else aside, just add harder vegies first and softer last. I use carrot and capsicum (but I chop the capsicum). I also prefer to chop the bacon.

    You can use ham, too - great to use up Christmas ham!

    www.bushgourmand.com.au

     

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  • Thanks for all the lovely

    Submitted by Tash0505 on 7. January 2011 - 09:22.

    Thanks for all the lovely suggestions! I'm very new to my Thermomix so it's great to see how other people would approach the same recipe. So glad you've all enjoyed it. It's definitely one of our faves in my household. :D

    http://agagfaf.com

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  • This was delicious! Here is

    Submitted by Sonan on 6. January 2011 - 21:56.

    This was delicious! Here is how I tweaked it because I am lazy!

    - Put 1/2 onion, 1 extra large zuchinni (medium chunks), 75g low fat cheese (small chunks) and 175g bacon (large chunks) in the TM. Turbo button a few times until it got to the right size (looked a bit like fried rice). Then added the eggs and flour, reverse speed 4. Mine only took 20 mins but I think my dish was larger.

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  • We cant have the bacon or the

    Submitted by agrantham81 on 5. January 2011 - 12:58.

    We cant have the bacon or the cheese, so I just made it without them.  Could have done with a smidge more salt, but was delicious all the same.  All children ate it too. :-)

    Not a day goes by I don't use my thermomix!

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  • I also replace the flour with

    Submitted by gpm_kp on 5. January 2011 - 00:06.

    I also replace the flour with GF flour - any old variety will do.

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  • I use smoked salmon instead

    Submitted by gpm_kp on 5. January 2011 - 00:05.

    I use smoked salmon instead of bacon, and add a helping of (fresh or dried) dill. VERY yummy!!!

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  • (No subject)

    Submitted by Tash0505 on 3. January 2011 - 10:09.

    :bigsmile:

    http://agagfaf.com

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  • I made this last night and

    Submitted by Cornish Cream on 1. January 2011 - 00:50.

    I made this last night and enjoyed it very much. :)

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  • Really great slice this one,

    Submitted by sconno on 29. December 2010 - 15:17.

    Really great slice this one, especially cold the next day for lunch.  :D

    http://agagfaf.com

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