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Anzac Biscuits


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Ingredients

15 portion(s)

Biscuits

  • 120 g Butter
  • 20 g golden syrup
  • 1 teaspoon bicarbonate soda
  • 150 g plain flour
  • 80 g rolled oats
  • 80 g dessicated coconut
  • 100 g brown sugar
  • 20 g water
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Recipe's preparation

    For the biscuits:
  1. 1. Preheat the oven to 180C (160C fan forced) and line a baking tray with baking paper.

    2. Put the butter and golden syrup into the bowl and melt 3 mins/70 degrees/speed 2.

    3. Once melted, add the bicarbonate of soda and mix 5 sec/speed3.

     

    4. Add all the other ingredients and mix 10 sec/Counter-clockwise operation/speed 4 to combine.

     

    5. Roll the mixture into walnut shaped balls and place onto the baking tray, roughly 5cm apart.

     

    6. Flatten each one slightly and bake in the oven for 10-12 minutes until golden brown.

     

    7. Set aside for 5 minutes and then place them onto a rack to cool.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My family love these. Quick and easy to make too

    Submitted by SarahHannah on 28. May 2018 - 17:03.

    My family love these. Quick and easy to make too

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  • These were yummy. They were soft and fluffy. I...

    Submitted by Mlromanin on 25. April 2018 - 12:34.

    These were yummy. They were soft and fluffy. I prefer a bit more crunchy. But still good tmrc_emoticons.)

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  • Anzac Biscuits made on Anzac Day! My husband and...

    Submitted by AlyssaGreen on 25. April 2018 - 11:41.

    Anzac Biscuits made on Anzac Day! My husband and our two children made these together this morning! They smelt amazing when pulled out of the oven, but were soft, bland and had no taste. Disappointing!

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  • Sorry, I didn't like these. Too soft. I think some...

    Submitted by Betstrath on 22. April 2018 - 17:24.

    Sorry, I didn't like these. Too soft. I think some things are better not made in a Thermomix.

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  • Love these biscuits, slightly fluffy but still the...

    Submitted by heydonnamay on 8. March 2018 - 18:02.

    Love these biscuits, slightly fluffy but still the traditional Anzac flavour. I can't stop eating them while they're still warm.

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  • Awesome biscuits. I did 60g coconut and 100g good...

    Submitted by ChristinaKaye on 4. January 2018 - 16:30.

    Awesome biscuits. I did 60g coconut and 100g good untoasted muesli instead of oats, so it had nuts, seeds and fruit also. Hubby loved them. Nice and chewy too! Deifinitely make again!

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  • I accidentally added too much water (50gm) and...

    Submitted by rubytuesdaystar on 26. August 2017 - 17:17.

    I accidentally added too much water (50gm) and ended up with a lighter fluffier cookie! Still tastes great.

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  • Delicious Made these in Anzac Day and they were a...

    Submitted by marinab43 on 25. April 2017 - 19:58.

    Delicious! Made these in Anzac Day and they were a big hit. Moist inside but crunchy outside.

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  • Delicious Made these in Anzac Day and they were a...

    Submitted by marinab43 on 25. April 2017 - 19:58.

    Delicious! Made these in Anzac Day and they were a big hit. Moist inside but crunchy outside.

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  • Delicious...

    Submitted by marinab43 on 25. April 2017 - 13:32.

    Delicious!
    Made them on Anzac Day and they were very popular. Crunchy in the outside but soft inside.

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  • Great ANZAC's thank you. Followed recipe exactly...

    Submitted by Faldan on 17. April 2017 - 10:24.

    Great ANZAC's thank you. Followed recipe exactly and 12 minutes cooking time was perfect.

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  • Best Anzacs ever!!

    Submitted by Kok3 on 30. September 2016 - 17:54.

    Best Anzacs ever!!

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  • Perfect! The 5 minute top

    Submitted by Kok3 on 28. September 2016 - 19:20.

    Perfect! The 5 minute top shelf then 5 minute bottom shelve as suggested made a nice chewy cookie

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  • Hi. I use Nuttelex

    Submitted by Showy on 21. August 2016 - 12:07.

    Hi. I use Nuttelex (margarine) to make them dairy free

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  • I have been making these

    Submitted by Showy on 21. August 2016 - 11:59.

    I have been making these nearly every week for the last 4 or so weeks. I take them in to work. I change the recipe around and add my own twist like 25g water. I put in 2 weetbix instead of oats. I've even put in some marshmallows. You have to scrape down the bowl. You have to leave them to set first before moving them on to tray.

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  • amazing and yummy

    Submitted by Maddy96 on 13. August 2016 - 21:11.

    amazing and yummy

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  • Amazing biscuits   they are

    Submitted by Donna81 on 1. May 2016 - 20:51.

    Amazing biscuits  

    they are perfect made about 20 biscuits had to stop the hubby from eating them all great will make these again thank you.

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  • Best Anzac Reciepe I have

    Submitted by katty69 on 30. April 2016 - 13:44.

    Best Anzac Reciepe I have used 

    Used same on the TM 5 and spot on 

    Did only cook for 5 mins top shelf then changed to bottom shelf for the other 5 mins - for chewy ( 10mins)

    go for 12 min for hard...

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  • Nice quick treat to whip up.

    Submitted by Amanda_butterfly on 25. April 2016 - 19:15.

    Nice quick treat to whip up. I think mine may have needed a tad longer in the oven but they taste great

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  • used coconut oil instead of

    Submitted by Melonnade on 25. April 2016 - 10:54.

    used coconut oil instead of butter and left out the desiccated coconut, it didn't flatten in oven, I reduced sugar to 80g and it tasted really good and not so guilty tmrc_emoticons.;). Thank you for recipe 

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  • absolutely delicious!

    Submitted by Annikadorey on 25. April 2016 - 10:19.

    absolutely delicious! Unfortunately I only had enough oats to make a half batch and they were gone within minutes!

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  • Very yummy Anzac biscuits.

    Submitted by libbyd20 on 24. April 2016 - 16:05.

    Very yummy Anzac biscuits. Might add a little more Golden Syrup next time!!!

    Thank you

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  • Delicious, quick and easy to

    Submitted by christym on 21. April 2016 - 12:56.

    Delicious, quick and easy to make tmrc_emoticons.)

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  • Yummy - first time made in

    Submitted by Sunshine51 on 21. April 2016 - 12:25.

    Yummy - first time made in Thermo and tastes just as delicious. Cut down on sugar a little

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  • Love this recipe.  I have

    Submitted by Leezan on 17. April 2016 - 13:51.

    Love this recipe.  I have tried many anzac biscuit recipes and am happy with this one.  I doubled it and consequently had to mix it for longer at the end.  Next time I would probably put less coconut and more oats just because we are not big fans of cocnut.  I put 160g brown sugar rather than 200g (doubled).  Wouldn't do any less sugar or the biscuits become crumbly.   This made 44 biscuits doubled.  

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  • Finally found an Anzac

    Submitted by willow89 on 10. April 2016 - 07:25.

    Finally found an Anzac biscuit that tastes amazing! Simple and easy recipe too

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  • Brilliant. I've never had any

    Submitted by Timtamthermo on 5. March 2016 - 16:20.

    Brilliant. I've never had any luck with Anzac biscuits, but these came out perfectly

     

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  • Yum, I made them with  75g

    Submitted by Jacq@internode.on.net on 19. February 2016 - 17:28.

    Yum, I made them with  75g Orgran Gluten free flour and 75g extra oats, and they were still perfect.  I also used margarine to make them dairy free.

     

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  • Made these today. My son (9)

    Submitted by TMXCelebrant on 3. February 2016 - 17:54.

    Made these today. My son (9) tells me these are the best anzac biscuits I've ever made. Thanks

    Cheers

    TMXCelebrant

    Jessica

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  • These were yummy, easy

    Submitted by browneyedgirl on 1. February 2016 - 21:03.

    These were yummy, easy biscuits to make in a hurry. I used slightly less sugar and it was still plenty sweet.  

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  • Delicious biscuits. My family

    Submitted by Philp on 25. August 2015 - 21:22.

    Delicious biscuits. My family were craving for biscuits and I had none in the house so whipped these up in no time and they were devoured. Very quick, very easy and very tasty.

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  • Super easy and quick, thank

    Submitted by LouMac06 on 17. August 2015 - 20:38.

    Super easy and quick, thank you for saving my last minute "i forgot it's my turn to supply morning tea" dilemma  tmrc_emoticons.D

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  • Reduced the sugar to 75g and

    Submitted by shoredweller on 30. July 2015 - 22:45.

    Reduced the sugar to 75g and still yummy. Thank you!

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  • Easy and tasted yum..many

    Submitted by verywildhaggis on 28. July 2015 - 17:10.

    Easy and tasted yum..many thanks  tmrc_emoticons.)

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  • So delicious! Extremely easy

    Submitted by JacquelineSmith on 8. July 2015 - 15:20.

    So delicious! Extremely easy too

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  • Delicious - a big hit with

    Submitted by Sue in the bay on 29. June 2015 - 07:12.

    Delicious - a big hit with the family

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  • So easy and perfect!

    Submitted by annaw@modisto.com.au on 21. June 2015 - 20:59.

    So easy and perfect!

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  • Yum, very moreish kids loved

    Submitted by Thebartlettbunch on 5. June 2015 - 17:45.

    Yum, very moreish tmrc_emoticons.) kids loved them, thank you tmrc_emoticons.)

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  • Perfect recipe for anzacs, i

    Submitted by thermolouise on 3. June 2015 - 06:36.

    Perfect recipe for anzacs, i have tried a few & this one is by far the best so far!

    Thanks for sharing! tmrc_emoticons.-)

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  • Yes - it should be celius and

    Submitted by Thermomix Diva on 27. April 2015 - 11:50.

    Yes - it should be celius and not farenheit. I don't know what I was thinking!

    Thanks for pointing it out, I have changed it.

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  • Yes - it should be celcius

    Submitted by Thermomix Diva on 27. April 2015 - 11:49.

    Yes - it should be celcius and not farenheit. I don't know what I was thinking!

    Thanks for pointing it out, I have changed it.

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  • Very yummy and easy. Great to

    Submitted by KellWill on 26. April 2015 - 10:41.

    Very yummy and easy. Great to make with the kids

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  • This was lovely, the

    Submitted by chubbymonkey on 25. April 2015 - 18:10.

    This was lovely, the consistency was perfect.  But yes I think you mean 160 degrees celsius not farenheit.

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  • Should this be 180/160C?

    Submitted by E_Sharland on 24. April 2015 - 20:24.

    Should this be 180/160C?

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