3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Almond Butter


Print:
4

Ingredients

1 jar(s)

Almond Butter

  • 500 g almonds
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Empty the Almonds into the Thermomix bowl and grind for 3 mins/speed 9.

     

    Open the lid, scrape down the bowl and mix again for 1 min/speed 7.

     

    Sometimes the timing varies depending on the freshness of the Almonds. If it doesn't resemble butter just yet, mix again on speed 7 and scrape down the bowl if necessary.

     

    Store in an airtight jar in the fridge for a week.

10

Accessories you need

11

Tip

Make sure the bowl is dry.

The fresher the almonds the better.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is the best and simplest recipe out. I have...

    Submitted by jayniemay13@gmail.com on 30. July 2018 - 14:21.

    This is the best and simplest recipe out. I have no idea why you don’t have 5 stars as it’s simply brilliant. Thanks heaps.

    Login or register to post comments
  • Katsmile: Sorry I've just read your comment; I...

    Submitted by Thermomix Diva on 24. August 2017 - 13:19.

    Katsmile: Sorry I've just read your comment; I store mine in the fridge for up to a week or alternatively you can freeze it.

    Login or register to post comments
  • I'v tried many almond butter recipes on this site...

    Submitted by toni5623 on 15. March 2017 - 08:33.

    I'v tried many almond butter recipes on this site and probably like this method the best.

    Because I activate (soak and dehydrate) my almonds first it always takes a lot longer to get the right consistency.

    After Step 1 (3 mins/Speed 9), I probably had to do 6 X 30 second increments, scraping down sides each time, before it reached a good consistency. I sometimes add a splash of macadamia oil or rice bran oil towards the end, if needed.

    Login or register to post comments
  • Katsmile:...

    Submitted by toni5623 on 15. March 2017 - 08:21.

    Katsmile:

    Mine doesn't last long but I've had it in a jar in the fridge for two weeks (no problem).

    Login or register to post comments
  • Do you have any direction as to how long butter...

    Submitted by Katsmile on 21. January 2017 - 07:29.

    Do you have any direction as to how long butter can be store for?

    Thanks in advance

    Login or register to post comments
  • Can't believe it's so simple

    Submitted by Sharon Pang on 24. June 2016 - 15:35.

    Can't believe it's so simple and makes a really smooth spread.

    Login or register to post comments