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Almond Butter


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Ingredients

1 jar(s)

Almond Butter

  • 500 g almonds
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Empty the Almonds into the Thermomix bowl and grind for 3 mins/speed 9.

     

    Open the lid, scrape down the bowl and mix again for 1 min/speed 7.

     

    Sometimes the timing varies depending on the freshness of the Almonds. If it doesn't resemble butter just yet, mix again on speed 7 and scrape down the bowl if necessary.

     

    Store in an airtight jar in the fridge for a week.

10

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Tip

Make sure the bowl is dry.

The fresher the almonds the better.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for sharing this recipe. I added a pinch of...

    Submitted by Karina 1275 on 14. October 2019 - 13:15.

    Thanks for sharing this recipe. I added a pinch of salt. Great recipe

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  • AMAZING! Thank you so much!

    Submitted by Mrsmcdermott88 on 10. October 2019 - 13:35.

    AMAZING! Thank you so much!

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  • This is the best and simplest recipe out. I have...

    Submitted by jayniemay13@gmail.com on 30. July 2018 - 14:21.

    This is the best and simplest recipe out. I have no idea why you don’t have 5 stars as it’s simply brilliant. Thanks heaps.

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  • Katsmile: Sorry I've just read your comment; I...

    Submitted by Thermomix Diva on 24. August 2017 - 13:19.

    Katsmile: Sorry I've just read your comment; I store mine in the fridge for up to a week or alternatively you can freeze it.

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  • I'v tried many almond butter recipes on this site...

    Submitted by toni5623 on 15. March 2017 - 08:33.

    I'v tried many almond butter recipes on this site and probably like this method the best.

    Because I activate (soak and dehydrate) my almonds first it always takes a lot longer to get the right consistency.

    After Step 1 (3 mins/Speed 9), I probably had to do 6 X 30 second increments, scraping down sides each time, before it reached a good consistency. I sometimes add a splash of macadamia oil or rice bran oil towards the end, if needed.

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  • Katsmile:...

    Submitted by toni5623 on 15. March 2017 - 08:21.

    Katsmile:

    Mine doesn't last long but I've had it in a jar in the fridge for two weeks (no problem).

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  • Do you have any direction as to how long butter...

    Submitted by Katsmile on 21. January 2017 - 07:29.

    Do you have any direction as to how long butter can be store for?

    Thanks in advance

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  • Can't believe it's so simple

    Submitted by Sharon Pang on 24. June 2016 - 15:35.

    Can't believe it's so simple and makes a really smooth spread.

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