You are here:
  1. Home
  2. Baking - sweet
  3. Apple Pie Cake


1 Apple Pie Cake

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Apple Pie Cake

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 portion(s)

Apple Pie Spice Mix

  • 4 tbsp ground cinnamon
  • 1.5 tsp ground nutmeg
  • 1.5 tsp ground all spice
  • 1 tsp ground ginger
  • 1.5 tsp ground cardamom

Strreusel Topping

  • 50 g brown sugar
  • 20 g plain flour
  • 1/4 tsp Apple spice mix
  • 30 g unsalted butter
  • 35 g Chopped walnuts

Cake Batter

  • 2 green apples, Large (or 4 medium)
  • 115 g unsalted butter, softened
  • 100 g caster sugar
  • 100 g brown sugar
  • 60 g buttermilk
  • 2 tsp baking powder
  • 2 eggs
  • 1.5 tsp vanilla extract
  • 250 g plain flour
  • 2 tsp Apple spice mix
  • 1/2 tsp salt
  • 100 g Chopped walnuts
  • sultanas, (handful)
Add to shopping list
5

Recipe's preparation

    Apple Pie Spice Mix

  1. Describe the preparation steps of your recipe

  2. Add all ingredients to a bowl and stir to combine.

    Set aside

    3. Struesel Topping

  3. Add all ingredients to TMX bowl and turbo a few times to combine until it resmbles course crumbs.

    Set aside

    4. Cake Batter

  4. Pre heat the oven to 180 degrees and grease and line a loaf tin

     

    1. Peal and roughly chop apples and place in the bowl. Mix for 20 - 30 seconds on speed 4 until finely chopped. Set aside

    2.Insert the butterfly attachment. Add butter and both sugars. Mix on speed 4 for 3 - 4 minutes, scraping the sides down regularly

    3. Remove butterfly

    4. Add the buttermilk and baking powder. Mix for 20 seconds on speed 4

    5. While the blades are turning on speed 4, add eggs one at a time, followed by the vanilla and mix for 30 seconds

    6. Add the flour, salt and apple spice mix and mix on speed 3 for 20 seconds until just combined

    7. Add sultanas, apple and walnuts and mix on Reverse speed 1 for 1 minute or until ingredients are mixed in. Or you can fold these ingredients through the mix by hand

    8. Pour batter into prepared tin, and top with Streusel topping, pressing the topping into the batter.

    9. Bake for 60 minutes or until a toothpick comes out clean

    10. Allow to cool in the tin for 10 minutes before placing on a wire rack to cool completely

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Recipe adapted from //www.mybakingaddiction.com/apple-pie-bread/

You will have left over apple spice mix

I'm very new to converting recipes so feedback/suggestions/tips welcome!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Lovely cake. Made it for my friends who loved it....

    Submitted by bellla on 2. June 2019 - 20:57.

    Lovely cake. Made it for my friends who loved it. After reading all the comments I halved the sugar in the cake batter. Definitely more than you need of the spice mix (maybe it should be 4 tsp rather than tbsp) and the Streusel, but will enjoy using them in other baking. Found I had to stop and scrape the bowl several times when mixing the sugar and butter with the butterfly attachment. Maybe a way to refine this step? All in all a very tasty cake! Thanks.

    Login or register to post comments

  • Delicious! Thank you! ...

    Submitted by Lovely food on 20. September 2018 - 02:25.

    Delicious! Thank you!
    As I didn't have buttermilk I used plain yogurt instead.

    Login or register to post comments

  • What a fabulous cake! I didn't make the spice mix...

    Submitted by zpelling on 24. June 2018 - 14:32.

    What a fabulous cake! I didn't make the spice mix but instead just replaced it with cinnamon. For the buttermilk I used low fat milk with 1 tsp of apple cider vinegar. Texture was amazing and although it was sweet, everyone enjoyed it!

    Login or register to post comments

  • Was wondering the same. Made

    Submitted by 13stafford on 8. March 2016 - 22:08.

    Was wondering the same. Made tonight for my stint at our op shop tomorrow. Only used 4teaspoons of cinnamon in the mix and used all. Will be interesting to see. Might have to try tonight with coffee.

    Login or register to post comments

  • Apart from all the extra

    Submitted by Melinda Hutchison on 2. March 2016 - 09:46.

    Apart from all the extra bowls I had to use it was very delicious... Will make again.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

    Login or register to post comments

  • It is a lot! You end up with

    Submitted by CaityBaileyW on 23. March 2015 - 16:43.

    It is a lot! You end up with a large amount of spice mix. I store the leftovers and use it in other baking or put some into my porridge for breakfast 

    Login or register to post comments

  • Greetings - love the recipe

    Submitted by LynnThomas on 1. March 2015 - 19:29.

    Greetings - love the recipe but did you really mean 4tbls of cinnamon - it seems an awful lot. cheers tmrc_emoticons.)

    Login or register to post comments

  • Lovely cake but I found the

    Submitted by Riet O'Neill on 5. January 2015 - 17:09.

    Lovely cake but I found the streusel topping a little too sweet. Will make it again but without the topping.

    Login or register to post comments

  • This is a fabulous recipe!  A

    Submitted by Shellymush on 21. November 2014 - 17:12.

    This is a fabulous recipe!  A big hit at my quilting morning tea (where high standards are expected)  tmrc_emoticons.)  You know you are on a winner when everyone wants the recipe.  I did not have walnuts so exchanged with almonds and some oats.  Thanks for sharing this beauty.  

    Login or register to post comments

  • Great recipe, delicious cake.

    Submitted by MrsPalmer on 26. October 2014 - 18:28.

    Great recipe, delicious cake. A crowd pleasure at afternoon tea

    Login or register to post comments