Apricot Crumble Slice Recipe is not tested
Author picture R.J.
created: 2017/03/07 changed: 2017/03/07

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Apricot Crumble Slice

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Ingredients

20 slice(s)

Apricot Crumble Slice
  • 150 g dried apricots
  • 600 g tin apricots & juice
  • 190 g water
  • 3 tbsp lemon juice
  • 45 g coconut
  • 3 tbsp sugar
  • 20 g cornflour
Base & Topping
  • 250 g butter
  • 150 g caster sugar
  • 1 tsp vanilla essence
  • 400 g flour
  • 1/4 C coconut
  • 6
    1h 5min
    Preparation 30min
    Baking/Cooking 35min
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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    Caution



    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    FILLING:
  1. TM: 150g dried apricots. 5 sec / speed 6.
    Add 600g tin apricots & juice, 190g water, 3 TBSP lemon juice, 45g coconut, 3 TBSP sugar, 20g cornflour.
    7 min / 80°C / reverse stir speed. Set aside to cool.
  2. BASE & TOPPING:
  3. Grease & line 30 x 20cm slice pan.
    TM: 250g butter, 150g caster sugar, 1 tsp vanilla. 40 sec / 60°C / speed 3.
    Add 400g flour. 10 sec / speed 4. Scrape bowl. 10 sec / speed 3.
    Tip mixture into prepared pan. Take out 250g of this mixture and put this back in TM bowl, pressing remainder into prepared pan.
    Pour cooled apricot mixture over base.
    To TM mixture - add ¼ C coconut. 12 sec / speed 2. Crumble remaining mixture from TM bowl over apricot.
    Bake 170°C x 30 – 35 mins.

    MAKES: 18 – 20 slices
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved it and so did the rest of the family!...
    Submitted by Bobbie_Luks on 21. March 2017 - 17:37.

    Loved it and so did the rest of the family! Certainly going to make this again Smile

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  • Absoluely delicious!. Replaced 200g of plain flour...
    Submitted by 5554 on 11. March 2017 - 12:39.

    Absoluely delicious!. Replaced 200g of plain flour with 200g SR Flour, just to get a bit of height to the base. Apricot mixture was spot on. Tasted just like it has come from a bakery. Thanks for sharing this fabulous recipe.

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  • Absolutely delicious! Is pretty much like a...
    Submitted by csjhm on 7. March 2017 - 18:43.

    Absolutely delicious! Is pretty much like a shortcake. So fast & easy for how professional it tastes & looks! Thanks for sharing!

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