- 150 g dried apricots
- 600 g tin apricots & juice
- 190 g water
- 3 tbsp lemon juice
- 45 g Coconut
- 3 tbsp sugar
- 20 g cornflour
- 250 g Butter
- 150 g caster sugar
- 1 tsp vanilla essence
- 400 g flour
- 1/4 C Coconut
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
TM: 150g dried apricots. 5 sec / speed 6.
Add 600g tin apricots & juice, 190g water, 3 TBSP lemon juice, 45g coconut, 3 TBSP sugar, 20g cornflour.
7 min / 80°C / reverse stir speed. Set aside to cool.
Grease & line 30 x 20cm slice pan.
TM: 250g butter, 150g caster sugar, 1 tsp vanilla. 40 sec / 60°C / speed 3.
Add 400g flour. 10 sec / speed 4. Scrape bowl. 10 sec / speed 3.
Tip mixture into prepared pan. Take out 250g of this mixture and put this back in TM bowl, pressing remainder into prepared pan.
Pour cooled apricot mixture over base.
To TM mixture - add ¼ C coconut. 12 sec / speed 2. Crumble remaining mixture from TM bowl over apricot.
Bake 170°C x 30 – 35 mins.
MAKES: 18 – 20 slices
BASE & TOPPING:
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.