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Ingredients
20 slice(s)
Apricot Crumble Slice
- 150 g dried apricots
- 600 g tin apricots & juice
- 190 g water
- 3 tbsp lemon juice
- 45 g Coconut
- 3 tbsp sugar
- 20 g cornflour
Base & Topping
- 250 g Butter
- 150 g caster sugar
- 1 tsp vanilla essence
- 400 g flour
- 1/4 C Coconut
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6
1h 5min
Preparation 30minBaking/Cooking -
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medium
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- TM: 150g dried apricots. 5 sec / speed 6.
Add 600g tin apricots & juice, 190g water, 3 TBSP lemon juice, 45g coconut, 3 TBSP sugar, 20g cornflour.
7 min / 80°C / reverse stir speed. Set aside to cool. - Grease & line 30 x 20cm slice pan.
TM: 250g butter, 150g caster sugar, 1 tsp vanilla. 40 sec / 60°C / speed 3.
Add 400g flour. 10 sec / speed 4. Scrape bowl. 10 sec / speed 3.
Tip mixture into prepared pan. Take out 250g of this mixture and put this back in TM bowl, pressing remainder into prepared pan.
Pour cooled apricot mixture over base.
To TM mixture - add ¼ C coconut. 12 sec / speed 2. Crumble remaining mixture from TM bowl over apricot.
Bake 170°C x 30 – 35 mins.
MAKES: 18 – 20 slices
FILLING:
BASE & TOPPING:
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis apricot slice recipe sounds good. Can it be...
This apricot slice recipe sounds good. Can it be frozen for later use? Thanks jogit.
Delicious 😋. Absolutely the best slice. Only...
Delicious 😋. Absolutely the best slice. Only thing I changed was to use half plain flour and half self raising flour. Definitely make again, and again 😘
Delish!!!! Made this for a school bake sale and it...
Delish!!!! Made this for a school bake sale and it was gone pretty darn quick wish I had saved myself a bigger piece so easy to make so quick will definitely make it again
Delicious ...
Delicious
I used fresh apricots from our tree, 600 Gm, but didn't add the water so as to have a firmer consistency. I also used SRF instead of plain.
Taste was perfect, not too sweet . Base and topping just right too.
I agree , tastes just like a professional bakery/cake shop slice.
My family loved it.
I have frozen a few slices to see how it goes.
Thankyou for the recipe. This one should have a 100 five star ratings !
Give it a go TMX ers , you won't be disappointed
I used the base & top for apple crumble. Will half...
I used the base & top for apple crumble. Will half the recipe next time when needing crumble top.
Taste beautiful
Loved it and so did the rest of the family!...
Loved it and so did the rest of the family! Certainly going to make this again
Absoluely delicious!. Replaced 200g of plain flour...
Absoluely delicious!. Replaced 200g of plain flour with 200g SR Flour, just to get a bit of height to the base. Apricot mixture was spot on. Tasted just like it has come from a bakery. Thanks for sharing this fabulous recipe.
Absolutely delicious! Is pretty much like a...
Absolutely delicious! Is pretty much like a shortcake. So fast & easy for how professional it tastes & looks! Thanks for sharing!