Dionmoore
Ingredients
10 portion(s)
- 80 grams dried apricots
- 225 grams plain flour
- 25 grams Corn Flour
- 1 teaspoon baking powder
- 100 grams rolled oats
- 225 grams chilled Butter, cubed
- 150 grams raw sugar
- 2 eggs
- 1 teaspoon Vanella extract
- 1 tablespoon Demerara sugar
- 130 grams frozen raspberries
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6
40min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Weigh Apricots into bowl, set lid into lock position and Turbo 2 sec x 2. Set aside
Add Plain Flour, Cornflour, Baking Powder and Rolled Oats to the bow and mix for 4 Secs, Speed 4
Add butter and process for 4 Secs, Speed 6
Add sugar, vanella and eggs and mix on Speed 4 until the mixture comes together,
Using damp hands spead 3/4 of the mixture into a greased and lined 20 x 30cm Lamington tin.
Spread the chopped Apricots and Raspberries over the mixture
With the remaining mixture, add 1 Tablesp of Oats and 1 Tablesp of Demerara Sugar and mix for 3-4 secs. Dap the mixture over the slice.
Bake for 30 mins at 180 degrees C.
Apricot & Raspberry Oat slice
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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