Preparation time
5min
Total time
20min
Portion
42
portion(s)
Level
easy
Ingredients
Aunty Cheryl C's Choc Chip Biscuits!
- 226 grams Butter, softened
- 90 grams icing sugar
- 300 grams self-raising flour
- 1 packages chocolate chips
- 1 teaspoons Vanilla Paste
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat Oven to Moderate Temp (180')
Pulverise sugar 10 seconds on speed 9.
Add butter to bowl and chop for 5 seconds on speed 8.
Insert Butterfly and whip for up to 2 minutes on speed 3-4. - Add Flour
Mix 10 Seconds Speed 4 scrape down bowl
Mix 10 seconds Speed 4 - Add choc bits and vanilla
Dough mode for 30 seconds, mix by hand if clumps of choc bits not mixed through. - Using teaspoon size portions of dough roll into balls
squish with fork gently
bake in moderate oven for 10-15 min until slightly brown.
Method
Tip
If you have fridge temperate butter, you can use the warm up mode to soften butter. I just sent to 37'.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks for sharing such a detailed recipe! It looks super practical, especially the tips on mixing and dough mode with the butterfly machine. If you like the fun of this kind of 'precision operation', you might as well try [url=https://sprunkiphases.io/sprunki-phase-50/?utm_source=recipecommunity.com.au&utm_campaign=w20&utm_content=e]Sprunki Phase 50[url/] - our creative mode can also let you play with surprises like mixing recipes!