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Banana, Blueberry and Coconut Slice


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Ingredients

18 portion(s)

Banana, Blueberry and Coconut Slice

  • Spray oil of your choice, for greasing
  • 280 g almonds
  • 120 g raw sugar
  • 2 bananas, (approx. 260 g)
  • 4 Eggs, Large
  • 70 g Desiccated Coconut
  • 1 1/2 tsp Gluten Free Baking Powder
  • 250 g fresh blueberries (2 punnets)
  • 30 g flaked almonds
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Recipe's preparation

  1. Preheat oven to 150°C.

  2. Lightly grease and line a brownie tin (25 x 9 x 11 cm) with baking paper and set aside.

  3. Place almonds and sugar into mixing bowl and mill 10 sec/speed 8.

  4. Add banana and eggs into mixing bowl and mix 5 sec/speed 5 until smooth.

  5. Add desiccated coconut and baking powder and mix 5 sec/speed 4 until just combined. Scrape down sides of mixing bowl with spatula.

  6. Add 125g of the blueberries (1 punnet) and mix 10 sec/Counter-clockwise operation/speed 3 or until folded through.

  7. Pour batter into prepared loaf tin, then top with flaked almonds and another 125g of blueberries. Press into the top of the batter with the back of a spoon.

  8. Bake for 40-45 minutes (150°C) or until a wooden skewer inserted into the centre of the cake comes out clean.

  9. Allow to cool in tin for 5 minutes, then transfer onto a wire rack to cool completely.

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Accessories you need

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Tip

I made this variant only because I had lots of blueberries in the fridge and I often use my brownie tins to make regular size servings.

The reason I do this is because I'm on Weight Watchers and need to track what I eat.On the Weight Watchers programme, I portion or 1/18 of the recipe = 5 propoints.A very healthy snack.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a really nice, not so guilt laden treat -...

    Submitted by PinkSwan on 10. September 2019 - 20:17.

    This is a really nice, not so guilt laden treat - worked perfectly!

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