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1 Banana Bread

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Banana Bread

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Ingredients

Banana Bread

  • 2 eggs
  • 110 grams brown sugar
  • 125 g Rice Bran Oil
  • 1 teaspoon vanilla extract
  • 2 heaped tablespoons natural yoghurt, optional
  • 100 g walnuts, optional, chopped
  • 3 ripe bananas, mashed
  • 230 g plain flour, sifted
  • 1/4 teaspoon salt
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon ground cinnamon
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    METHOD
  1. Preheat oven to 160 degrees
    Grease large loaf tin
  2. Place bananas in mixer and mash 5 sec/speed 6.
  3. Scrape down sides of mixing bowl then add oil and sugar and mix 20 sec/speed 4.
  4. Add eggs and mix 10sec/speed 4.
  5. Add vanilla essence and yoghurt then mix for 5 sec/speed 4.
    If adding walnuts add now also and mix using reverse for 5 secs.
  6. Add flour, salt, bicarb soda & cinnamon then mix
    20 sec/speed 4.
    Scrape down sides of mixing bowl with spatula then mix 5sec/speed 4.
  7. Pour mixture into prepared loaf tin and bake in centre of oven for 50-60 mins until nice and brown & cooked right through (test with skewer)
  8. Cool in tin for 10 minutes then turn out onto a wire rack to cool.
    Serve with butter.
    Delicious toasted for breakfast and served with strawberries tmrc_emoticons.;)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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