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1 Banana & Chocolate Cake with Cream Cheese Icing

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Banana & Chocolate Cake with Cream Cheese Icing

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Ingredients

12 slice(s)

Cake

  • 250 g plain flour
  • 1/2 tsp salt
  • 1/2 tsp bicarb soda
  • 150 g Butter
  • 250 g caster sugar
  • 2 eggs
  • 1/2 tsp vanilla essence
  • 350 g overripe bananas, about 4 medium
  • 130 g dark chocolate bite

Icing

  • 60 g Butter
  • 125 g cream cheese
  • 1/4 tsp lemon juice
  • 60 g icing sugar
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Recipe's preparation

    Cake

  1. Preheat oven to 150 degrees. Grease a loaf tin and line with baking paper.

  2.  Place butter in bowl. Melt 2 min/60 degrees/speed 4

  3. Add remaining ingredients and mix 20 sec/speed 5/Counter-clockwise operation

  4. Pour into prepared tin and bake until golden brown, approximately 1.5 hours or until a skewer comes out clean.

  5. Allow to cool in tin then turn out to cool completely.

    6. Icing

  6. Put all ingredients in bowl then mix 15 seconds/speed 5 or until the mixture is completely smooth

  7. Use icing to ice cake and enjoy!

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Accessories you need

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Tip

Cake is delicious with or without the icing. A great way of using up old bananas and a twist on the usual banana cake!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I loved this recipe! I had tried others but this...

    Submitted by dan1gon on 6. December 2017 - 12:00.

    I loved this recipe! I had tried others but this is definately the winner! I used chocolate chips and it was delicious!!! Smile

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  • It is a winner in our house

    Submitted by Kiki66 on 18. March 2016 - 16:11.

    It is a winner in our house too!  That icing is soooo good! Thanks for the recipe!

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  • I have made this cake so many

    Submitted by Mingasmokey on 9. February 2016 - 16:24.

    I have made this cake so many times I have lost count. Great way to use up those banannas that continuously go yucky in the summer heat. I make mine into muffins, put them in the freezer and then they are always on hand for my family or visitors and very handy for a shift working family member. They always turn out beautiful and moist. I  stir through the chocolate chips by hand so they don't get too crushed by the blades. Thank you for posting this recipe.

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  • This was delicious! I used

    Submitted by ejbeaman on 16. November 2015 - 19:33.

    This was delicious! I used half cocoa / choc bits and no icing and was amazing. Def recommend this one!!!

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  • Yum! Added cocoa as didn't

    Submitted by sarahwinkler on 2. July 2015 - 06:53.

    Yum! Added cocoa as didn't have chocolate. Thanks! 

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  • Delicious!!!

    Submitted by JulesT on 12. October 2014 - 15:51.

    Delicious!!!

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  • My family LOVES this cake.

    Submitted by Chooky77 on 5. May 2014 - 11:29.

    My family LOVES this cake. Thanks for sharing as it is now made nearly ever week in our house cheers tmrc_emoticons.)

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  • OMG Amazing....  Used a mix

    Submitted by Sharzi on 9. April 2014 - 22:59.

    OMG Amazing....  Used a mix of white Choc and milk Choc bits (all I had).  I have one very happy hubby tmrc_emoticons.)

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  • My five year old son took

    Submitted by Woof on 9. January 2014 - 18:03.

    My five year old son took great pleasure in making this 'himself' doing everything except the pouring. I LOVE banana bread and all the great recipes have chocolate!!! Was soooo delicious. Thanks tmrc_emoticons.)

    Happy TM31 and TM5 owner tmrc_emoticons.)

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