thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 40min
Portion
12 slice(s)
Level
easy
  • TM 31
published: 2013/11/22
changed: 2013/11/23

Ingredients

Cake

  • 250 g plain flour
  • 1/2 tsp salt
  • 1/2 tsp bicarb soda
  • 150 g Butter
  • 250 g caster sugar
  • 2 eggs
  • 1/2 tsp vanilla essence
  • 350 g overripe bananas, about 4 medium
  • 130 g dark chocolate bite

Icing

  • 60 g Butter
  • 125 g cream cheese
  • 1/4 tsp lemon juice
  • 60 g icing sugar

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Cake
  1. Preheat oven to 150 degrees. Grease a loaf tin and line with baking paper.

  2.  Place butter in bowl. Melt 2 min/60 degrees/speed 4

  3. Add remaining ingredients and mix 20 sec/speed 5/Counter-clockwise operation"Counter-clockwise operation"

  4. Pour into prepared tin and bake until golden brown, approximately 1.5 hours or until a skewer comes out clean.

  5. Allow to cool in tin then turn out to cool completely.

  6. Icing
  7. Put all ingredients in bowl then mix 15 seconds/speed 5 or until the mixture is completely smooth

  8. Use icing to ice cake and enjoy!

Tip

Cake is delicious with or without the icing. A great way of using up old bananas and a twist on the usual banana cake!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana & Chocolate Cake with Cream Cheese Icing

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