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Ingredients
110 g
Banana Lemon Muffins from Muffin BibleButter
- 110 g Butter
- 2 eggs
- 2-3 bananas
- 2 level tbsp lemon juice
- 1 level teaspoons vanilla essence
- 100 g sugar
- 270 g flour or 2 C
- 1 teaspoons baking soda
- 1 pinches salt
- 3/4 cup milk or buttermilke
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6
25min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Pre Heat Oven to 190 degrees and grease muffin tray
Add 110 g Butter to bowl and melt, 60 degrees, 2 min, speed 1
Add Egg, Banana, lemon and Vanilla and combine 10 sec, speed 3
Add Sugar, Flour, Bicarb and salt. Combine 10 sec, speed 4
Add milk or buttermilk. Combine 10 sec, speed 4.
Place into greased muffin tray and bake on 190 degrees for 15 - 20 mins or until golden.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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