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1 Basic Butter Cupcakes

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Basic Butter Cupcakes

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Ingredients

24 piece(s)

  • 185 g Butter
  • 210 g sugar
  • 1 level teaspoon vanilla essence
  • 3 eggs
  • 300 g SR flour
  • 70 g Milk
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Recipe's preparation

  1. Place butterfly in Closed lid. Add butter, sugar and vanilla.  Slowly increase speed up to speed 4 for 30secs. 


     

  2. Scrape sides. Cream for 30 secs on speed 4.

  3. Add eggs, separately through lid on speed three until combined. 

  4. Add 1/2 milk and 1/2 flour.  Speed 1 for 10 secs.


     

  5. Add remaining milk and flour.  Speed 1 for 20 secs.  Scrap down sides and mix.

  6. Spoon into patty papers.  Bake in 180c oven for 15 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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