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Best Choc Chip Slice Ever!


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Ingredients

0 portion(s)

  • 125 gram Butter, Room temperature, cubed
  • 110 gram brown sugar
  • 110 gram caster sugar
  • 2 eggs
  • 150 gram plain flour
  • 250 gram packet dark or milk choc bits
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1). Preheat oven 180 degrees celcius. Line the base of a slice pan with baking paper.

    2). Beat butter & sugars, speed 6, 10 seconds.

    3). Add eggs. Beat until combined. Speed 6, 8 seconds.

    4). Add flour, mix till combined. Speed 6, 10 seconds.

    5). Add choc bits. Mix till combined. Reverse speed, speed 5, 10 seconds.

    6). Spoon mixture into pan and spread evenly. 

    7). Bake for 20-30 minutes (depending on your oven) or until firm to touch.

    tmrc_emoticons.8). Remove, set aside to cool. Then cut evenly into pieces.

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Tip

I always get great comments when making this slice. They're so yummy! Try it yourself!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tastes Great and is Easy to make!...

    Submitted by Chrissharon on 7. March 2020 - 18:28.

    Tastes Great and is Easy to make!
    Super easy yummy recipes - just like someone said - tastes like a choco chip cookie. i didn't change the recipe. thank you

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  • Easy and the kids loved it

    Submitted by brookemaree on 2. October 2019 - 12:33.

    Easy and the kids loved it

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  • thank you for in sharing. very yummy. I only had...

    Submitted by emdl on 5. June 2019 - 17:48.

    Smile thank you for in sharing. very yummy. I only had brown sugar so omitted the caster then added a scoop of vanilla protein powder (shhh) for extra stamina for the kid's lunch boxes. they loved it .

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  • Great recipe. Tastes like a chewy choc chip...

    Submitted by Kateldriver on 24. February 2019 - 14:30.

    Great recipe. Tastes like a chewy choc chip cookie, but made without the hassle of rolling all the biscuit balls out! I added 1/2 tsp baking powder just to give it a bit of a lift and slightly less of each of the sugars. Lovely. Thank you.

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  • This is so easy and delicious. I made it for the...

    Submitted by Megs14 on 29. October 2017 - 18:43.

    This is so easy and delicious. I made it for the first time today for some friends and there was nothing left. Based on previous comments I added a teaspoon of baking powder and only used 60g of both sugars. I only ever cook with spelt flour too. Yummy.

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  • Fantastic! Other recipes I’ve tried in the past...

    Submitted by van der Ploeg on 29. October 2017 - 08:32.

    Fantastic! Other recipes I’ve tried in the past have been really dry. This one is lovely and moist and cuts beautifully. I used spelt flour with mine too. Thanks for sharing.

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  • Super easy and delicious this is on regular...

    Submitted by Serenity Now on 4. May 2017 - 12:07.

    Super easy and delicious, this is on regular rotation at our place. I follow the recipe exactly.

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  • Delish!! Will make again.

    Submitted by Nate's Mum on 28. December 2016 - 17:52.

    Delish!! Will make again. Smile

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  • Wasnt sure how this was going

    Submitted by emn89 on 18. December 2015 - 12:15.

    Wasnt sure how this was going to turn out as i stuffed up a bit and made a few variations but it was great!

    -I only used 1 egg then used chia seeds in place of the second egg (my daughter can only have minimal amounts in her food)

    -did 100g plain and 50g SR flour

    -only used 70g of each sugar

    -did half milk choc and half white choc chips

    -added the egg/seeds into the first step before i had creamed the butter and sugar by accident.

     

    Tastes amazing! Kind of between a cake and brownie texture..hubby will be lucky if theres any left when he gets home this arvo tmrc_emoticons.;)

     

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  • We are in trouble in our

    Submitted by marzifairy on 12. October 2015 - 21:54.

    We are in trouble in our household because that was too easy to make and dangerously delicious! I followed your recipe and thought the texture was perfect, but just did half dark chocolate chips and half peanut butter chips. Sooooo yummy that it won't make it to the freezer!  tmrc_emoticons.)

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  • I doubled this recipe and

    Submitted by Tararav on 12. August 2015 - 21:25.

    I doubled this recipe and after previous comments I added  1/2 plain four 1/2 SR flour.. I found this gave it more a cakey texture, which was lovely,but I look forward to trying the original recipe next time. I also used less sugar..approx half & still found it sweet enough. Adding to my favorites..thanks!!!!

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  • I made this today. I used

    Submitted by littlemissleft on 7. February 2015 - 14:21.

    I made this today. I used roasted almond chocolate instead of choc chips and it turned out delicious tmrc_emoticons.)

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  • We loved this, I added half

    Submitted by Jonie on 19. January 2015 - 14:24.

    We loved this, I added half milk choc bits and half white choc bits - delish.  Kids loved it tmrc_emoticons.)

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  • Delicious and Simple!

    Submitted by Jarnie on 15. October 2014 - 16:22.

    Delicious and Simple! Cooking 7

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  • It was ok but a bit dense and

    Submitted by Scheus on 2. August 2014 - 16:13.

    It was ok but a bit dense and eggy for my liking.  The kids like it and the chocolate quantity was fantastic, maybe I needed to use more flour or even S/R flour.

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  • Agree with the title - always

    Submitted by bjajun on 24. June 2014 - 06:22.

    Agree with the title - always works for me and I use it as my backup when I need to bring something & don't have time to think of anything else!

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  • This was yummy.  Didn't rise

    Submitted by superquilter55 on 21. June 2014 - 20:42.

    This was yummy.  Didn't rise much possibly because I only had one egg.  Add 80g each of brown and caster sugar.  Would probably try with about 60g of each next time.

    Added half dark and half white choc chips.  Will make again.

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  • This was a hit with the

    Submitted by taryn478 on 16. June 2014 - 14:37.

    This was a hit with the kids...yum tmrc_emoticons.D

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  • This was delish! My kids are

    Submitted by Bronwen on 25. November 2013 - 23:21.

    This was delish! My kids are going to love it (if there is any left) 

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  • Delicious!!

    Submitted by SarahJane on 17. November 2013 - 17:58.

    Delicious!!

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  • This got the thumbs up from

    Submitted by mouse on 1. November 2013 - 22:27.

    This got the thumbs up from my kids. Thanks

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  • Yummy! Thanks for this

    Submitted by Forth32 on 25. September 2013 - 11:25.

    Yummy! Thanks for this recipe, a favourite in our house and very easy tmrc_emoticons.)

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  • The slice is fantastic

    Submitted by lydiahunt on 18. September 2013 - 16:55.

    The slice is fantastic everyone in my house loves it which is hard to do with 6 of them. thanks tmrc_emoticons.)

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  • Glad to hear Casey23! Thanks

    Submitted by Readshi on 18. August 2013 - 09:51.

    Glad to hear Casey23! Thanks for the stars!  tmrc_emoticons.)

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  • YUM! Both my kids wanted more

    Submitted by Casey23 on 9. August 2013 - 16:13.

    YUM! Both my kids wanted more straight away (and so did I!). Thanks for an easy and great treat tmrc_emoticons.)

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  • Hello! Glad to hear you

    Submitted by Readshi on 1. August 2013 - 15:34.

    Hello! Glad to hear you enjoyed it. And yes.. picture is coming.. I forgot taking photo after making them the other day. By the time I remembered, there were only a couple left!

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  • hi a picture would be good if

    Submitted by nicnocnac on 1. August 2013 - 07:32.

    tmrc_emoticons.) hi a picture would be good if u can .. Pictures are what inspires me to try a new recipe tmrc_emoticons.)

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  • I made this tonight as a last

    Submitted by kaethe on 31. July 2013 - 22:14.

    I made this tonight as a last minute *I need to have something to offer to people* option. The mixture comes together well and it is very tasty. I have frozen what is left... there is not much left.

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