- 1 package Arrowroot Biscuits (packet), Can substitute for Gluten free biscuits
- 200 grams melted butter
- 300 mls pouring cream
- 2 blocks cream cheese (250gr each)
- 4 eggs
- 3/4 Cup of Sugar
- 2-3 heaped tablespoon custard powder
- squeeze lemon juice
1h 25minPreparation 5minBaking/Cooking
Recipe is created for
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Place biscuits into TM bowl 5 seconds/ speed 8
Add melted butter and stir 20 seconds/"Counter-clockwise operation" /speed 2
Remove from bowl and press into large pie dish pushing mixture up the sides as too.
Clean bowl and add cream. Insert butterfly whisk 2 seconds/ speed 3 repeat process until the cream has thickened, checking each time. The cream must be thickened not beaten.
Add eggs, sugar, custard powder and juice half lemon (about 1 TBSP). Mix 20 seconds/ speed 5, scrape down sides and mix for 20 seconds/ speed 5.
Pour over base and bake in a 180°C oven for 10 minutes. Without opening the oven door, turn oven down to 150°C and bake for a further 10 minutes. Again without opening the door switch off oven and leave inside oven for 1 hour.
If this is not the best cheese cake you’ve ever tasted, then please give me your recipe!
Accessories you need
For added crunch add coconut to base
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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