- 1 package Arrowroot Biscuits (packet), Can substitute for Gluten free biscuits
- 200 grams melted butter
- 300 mls pouring cream
- 2 blocks cream cheese (250gr each)
- 4 eggs
- 3/4 Cup of Sugar
- 2-3 heaped tablespoon custard powder
- squeeze lemon juice
1h 25minPreparation 5minBaking/Cooking
Recipe is created for
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Place biscuits into TM bowl 5 seconds/ speed 8
Add melted butter and stir 20 seconds/ /speed 2
Remove from bowl and press into large pie dish pushing mixture up the sides as too.
Clean bowl and add cream. Insert butterfly whisk 2 seconds/ speed 3 repeat process until the cream has thickened, checking each time. The cream must be thickened not beaten.
Add eggs, sugar, custard powder and juice half lemon (about 1 TBSP). Mix 20 seconds/ speed 5, scrape down sides and mix for 20 seconds/ speed 5.
Pour over base and bake in a 180°C oven for 10 minutes. Without opening the oven door, turn oven down to 150°C and bake for a further 10 minutes. Again without opening the door switch off oven and leave inside oven for 1 hour.
If this is not the best cheese cake you’ve ever tasted, then please give me your recipe!
For added crunch add coconut to base
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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