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Best Ever GF Mud Cake


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Ingredients

11 portion(s)

  • 150 g butter, ghee or coconut oil
  • 3 or 4 eggs
  • 1/2 cup honey or maple syrup
  • 2 tablespoons coconut cream
  • 1 tablespoon vanilla powder or 1 tsp vanilla bean paste
  • 1 tsp bicarb soda
  • 35 g Coconut Flour
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Recipe's preparation

  1. Melt fat of choice (if need to), 2 mins Speed 2 60 degrees.

  2. Add eggs, sweetner, coconut cream, vanilla and bicarb soda into bowl. Mix about 30 seconds Speed 5

  3. Add coconut flour and mix 15 seconds Speed 4/5. Make sure it is all incorporated. The mixture will be quite thick.

  4. Scoop into muffin tray and cook at 180 degrees until skewer comes out clean. (About 15-20 mins but ovens work differently.

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Tip

Recipe adapted from this recipe link below. Thanks Kehoes Kitchen.

//kehoeskitchen.com/2013/08/28/best-ever-chocolate-mud-cake/#.V9zLbDHr2tU

Best chocolate cake I have tasted.

You can get away with using less coconut flour too. Or no coconut cream. Or no vanilla.

Can use a bit under 1/2 cup sweetner as well.

They are a bit crumbly.

You can make it as a cake.

I have made it with 3 or 4 eggs.

I have iced these with all sorts of chocolate toppings. Choose what suits you.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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