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Best Ever GF Mud Cake



11 portion(s)

  • 150 g butter, ghee or coconut oil
  • 3 or 4 eggs
  • 1/2 cup honey or maple syrup
  • 2 tablespoons coconut cream
  • 1 tablespoon vanilla powder or 1 tsp vanilla bean paste
  • 1 tsp bicarb soda
  • 35 g Coconut Flour

Recipe's preparation

  1. Melt fat of choice (if need to), 2 mins Speed 2 60 degrees.

  2. Add eggs, sweetner, coconut cream, vanilla and bicarb soda into bowl. Mix about 30 seconds Speed 5

  3. Add coconut flour and mix 15 seconds Speed 4/5. Make sure it is all incorporated. The mixture will be quite thick.

  4. Scoop into muffin tray and cook at 180 degrees until skewer comes out clean. (About 15-20 mins but ovens work differently.



Recipe adapted from this recipe link below. Thanks Kehoes Kitchen.


Best chocolate cake I have tasted.

You can get away with using less coconut flour too. Or no coconut cream. Or no vanilla.

Can use a bit under 1/2 cup sweetner as well.

They are a bit crumbly.

You can make it as a cake.

I have made it with 3 or 4 eggs.

I have iced these with all sorts of chocolate toppings. Choose what suits you.


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