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1 Blueberry muffin

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Blueberry muffin

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Ingredients

12 piece(s)

  • 100 g Butter
  • 1 egg
  • 180 g Milk
  • 80 g brown s
  • 1 tablespoon honey
  • 250 g Self Raising Flour
  • 120 g Frozen Blueberries
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    1. Preheat oven to 200 degrees celcius.
    2. Place butter in TM bowl and heat for 2 mins at 60 degrees 
    3. Add milk, egg  and honey and mix for 5 seconds on speed 3.
    4. Add flour (and baking powder if you're using plain flour or spelt) and sugar and mix for 10 seconds on speed 4.
    5. Add blueberries and mix on reverse for 5 seconds on speed 3.
    6. Spoon (or use an ice cream scoop to transfer) mixture into a greased muffin tin (lined with paper cases if you prefer).
    7. Bake for approximately 15 mins until golden and springy and a skewer tests clean or with light crumbs.
10

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Tip

Can easily replace blueberry with raspberry 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice, easy and tasty....

    Submitted by Jerrajude on 1. May 2022 - 13:10.

    Nice, easy and tasty.
    I added more blueberries (because why not?).
    Thanks for the recipe 😊

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  • Yum! Replaced sugar and honey with rice malt...

    Submitted by rseal21 on 23. November 2020 - 22:03.

    Yum! Replaced sugar and honey with rice malt syrup. Fussy 7 year old approved!

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  • so simple yet so yummy, my family loved these, a...

    Submitted by Pagey2808 on 10. June 2020 - 12:24.

    so simple yet so yummy, my family loved these, a also reduced the sugar to 60 and was just right.

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  • Great recipe! I reduced sugar to 60 and added...

    Submitted by Jane91 on 4. November 2019 - 13:31.

    Great recipe! I reduced sugar to 60 and added fresh blueberries and white choc chips. Perfect!!

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  • Lovely and fluffy. I use fresh blueberries

    Submitted by edioth on 12. October 2019 - 13:21.

    Lovely and fluffy. I use fresh blueberries

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  • I added raspberrys as that was all I had and they...

    Submitted by kennedyrh on 12. April 2019 - 08:50.

    I added raspberrys as that was all I had and they tasted great. So moist and easy to make.

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  • Fantastic! Thank you so much. Yeah, I also added...

    Submitted by Mrsmcdermott88 on 7. January 2019 - 18:27.

    Fantastic! Thank you so much. Yeah, I also added only half the amount of sugar as they're for my 2 year old.

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  • Delicious! I reduced the sugar to about 40g but...

    Submitted by Flic84 on 16. November 2018 - 17:14.

    Delicious! I reduced the sugar to about 40g but added chocolate chips :P

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  • Delicious and I took advice of others and added...

    Submitted by kwongkwc on 1. November 2018 - 14:00.

    Delicious and I took advice of others and added less sugar

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  • thanks for sharing these were lovely, I made with...

    Submitted by amandaell76 on 15. November 2017 - 17:24.

    thanks for sharing these were lovely, I made with wholemeal spelt flour 175g and 75g self raising flour, everything else the same and used fresh blueberries.I only got 10 but I did use large patty cake papers to line and filled 3/4 full. will be a regular for me,Smile Yum!

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  • Thanks for the recipe. I adapted it with Wholemeal...

    Submitted by megs1011 on 11. October 2017 - 12:23.

    Thanks for the recipe. I adapted it with Wholemeal Spelt flour (plus a teaspoon of baking powder) and halved sugar/honey amounts. Probably needed to do part wholemeal and part white spelt flour, with maybe more baking powder for a fluffy muffin. Could have decreased sugar/honey content further.

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  • So yummm, I only did half the sugar and added...

    Submitted by BIueBird on 25. September 2017 - 19:52.

    So yummm, I only did half the sugar and added white chocolate 🤤
    also used fresh blueberries

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  • These were really good. I only put 60g sugar and...

    Submitted by Jackieattard on 10. September 2017 - 20:51.

    These were really good. I only put 60g sugar and could've even had less. I also added frozen raspberries as well. Thanks for sharing.

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  • These are the best!!!!

    Submitted by geenie.gin on 31. August 2017 - 13:28.

    These are the best!!!!

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  • Great base recipe for muffins. Lovely and fluffy....

    Submitted by thermosaurus on 10. April 2017 - 18:04.

    Great base recipe for muffins. Lovely and fluffy. I only used honey no sugar and added some white choc chipa. Mini muffins !!

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  • Beautiful muffins

    Submitted by Chancey on 22. January 2017 - 15:27.

    Beautiful muffins LolSmile

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  • Made with fresh blue berries

    Submitted by FNeumann on 24. October 2016 - 21:07.

    Made with fresh blue berries and reduced sugar to 60

    Yum.

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  • Great muffin recipe, I used

    Submitted by Litsa on 16. October 2016 - 18:07.

    Great muffin recipe, I used fresh blueberries and made them into mini muffins for my kids lunch boxes, they gobbled my first batch up!

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  • Delicious, light and moist

    Submitted by Nessybaz on 9. May 2016 - 20:54.

    Delicious, light and moist muffins.  I didn't have blueberries today so I added 200g grated Apple instead (I peeled and cored them, then chopped for about 2/3secs on speed 4 before Step 1, then set aside til required)

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  • Beautiful mmuffin recipe

    Submitted by Chancey on 24. February 2016 - 15:33.

    Beautiful mmuffin recipe  made them last night for lunches very easy  tastes  lovely  too and stayed nice the next day very soft .

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  • Simply wonderful muffins and

    Submitted by heidi_hi on 19. January 2016 - 19:04.

    Simply wonderful muffins and so easy! I took the sugar down to 60gm and they were still plenty sweet.

    Definitely a keeper of a recipe - thank you!

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  • thanks very easy and taste

    Submitted by FancyT on 13. October 2015 - 07:58.

    thanks very easy and taste great, less sugar than some, nice!  

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  • Thank you for sharing, will

    Submitted by Malteser78 on 12. October 2015 - 23:47.

    Thank you for sharing, will be a regular in our house! yummy 

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  • My kids love them, a big hit.

    Submitted by debbaruah on 12. October 2015 - 15:02.

    My kids love them, a big hit. Thank you for sharing.

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  • Easy and yummy! I used fresh

    Submitted by Mumplus5 on 3. October 2015 - 17:11.

    Easy and yummy! I used fresh blueberries as I had some in fridge needing to be used and still great.

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  • great easy recipe.  Thanks!

    Submitted by anneliem on 23. August 2015 - 15:00.

    great easy recipe.  Thanks!

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  • These are so moist n yummy

    Submitted by Jenny Sullivan on 14. July 2015 - 12:44.

    These are so moist n yummy thanks for the recipe.

    Jenny

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  • Very easy and tasty.  Great

    Submitted by Leigh-Anne du Plooy on 11. July 2015 - 16:28.

    Very easy and tasty.  Great for lunchboxes.

    Leigh-Anne

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  • Easy to make and very

    Submitted by kazza.bres on 16. June 2015 - 15:32.

    Easy to make and very delicious

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  • Fantastic muffin, easy and

    Submitted by EmmaNunes on 10. June 2015 - 16:46.

    Fantastic muffin, easy and great of a snack

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  • Lovely muffins! Great in the

    Submitted by Meyren78 on 21. May 2015 - 13:17.

    Lovely muffins! Great in the lunchbox

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