thumbnail image 1
thumbnail image 1
Preparation time
Total time
12 piece(s)
  • TM 5
published: 2015/04/30
changed: 2015/04/30


  • 100 g Butter
  • 1 egg
  • 180 g Milk
  • 80 g brown s
  • 1 tablespoon honey
  • 250 g Self Raising Flour
  • 120 g Frozen Blueberries

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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    1. Preheat oven to 200 degrees celcius.
    2. Place butter in TM bowl and heat for 2 mins at 60 degrees 
    3. Add milk, egg  and honey and mix for 5 seconds on speed 3.
    4. Add flour (and baking powder if you're using plain flour or spelt) and sugar and mix for 10 seconds on speed 4.
    5. Add blueberries and mix on reverse for 5 seconds on speed 3.
    6. Spoon (or use an ice cream scoop to transfer) mixture into a greased muffin tin (lined with paper cases if you prefer).
    7. Bake for approximately 15 mins until golden and springy and a skewer tests clean or with light crumbs.


Can easily replace blueberry with raspberry 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Blueberry muffin



  • 1. May 2022 - 13:10

    Nice, easy and tasty.
    I added more blueberries (because why not?).
    Thanks for the recipe 😊

  • 23. November 2020 - 22:03

    Yum! Replaced sugar and honey with rice malt syrup. Fussy 7 year old approved!

  • 10. June 2020 - 12:24

    so simple yet so yummy, my family loved these, a also reduced the sugar to 60 and was just right.

  • 4. November 2019 - 13:31

    Great recipe! I reduced sugar to 60 and added fresh blueberries and white choc chips. Perfect!!

  • 12. October 2019 - 13:21

    Lovely and fluffy. I use fresh blueberries

  • 12. April 2019 - 08:50

    I added raspberrys as that was all I had and they tasted great. So moist and easy to make.

  • 7. January 2019 - 18:27

    Fantastic! Thank you so much. Yeah, I also added only half the amount of sugar as they're for my 2 year old.

  • 16. November 2018 - 17:14

    Delicious! I reduced the sugar to about 40g but added chocolate chips :P

  • 1. November 2018 - 14:00

    Delicious and I took advice of others and added less sugar

  • 15. November 2017 - 17:24

    thanks for sharing these were lovely, I made with wholemeal spelt flour 175g and 75g self raising flour, everything else the same and used fresh blueberries.I only got 10 but I did use large patty cake papers to line and filled 3/4 full. will be a regular for me,Smile Yum!

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