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Cadbury Choc Biscuits Gluten Free


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Ingredients

20 portion(s)

  • 250 gram Butter, softened
  • 110 grams brown sugar
  • 85 grams castor sugar
  • 2 eggs
  • 2 teaspoons Vanilla Paste
  • 2 S.R Flour (white wings GF), cups
  • 1 2/3 Plain Flour.(white wings GF), cups
  • 110 grams White Cadbury Cooking Chocolate, broken into sqaures
  • 110 grams Milk Cadbury Cooking chocolate, broken into squares
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Recipe's preparation

    preheat oven 180 degree or fan forced 160 degree
  1. Insert butterfly 

    Add butter and sugars until light and fluffy 35sec/ sp 3-4

  2. Scrape down sides

    Add eggs and Vanilla 15sec/ sp 3-4/ butterfly

     

  3. Add S.R Flour 20sec/ sp 3-4/ butterfly

    Remove butterfly

  4. Add Plain flour 20sec/ sp 3-4

    Scrape down sides

  5. Add Chocolate Counter-clockwise operation/ 20sec/ sp 3-4

  6. Place heaped dessert spoons balls of mixture onto trays

    Bake 15-20min until golden

    Cool on wire rack

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Accessories you need

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Tip

Recipe from the Cadbury website: Top Deck Cafe Cookies

These are soft biscuits that will crumble, great for kids

Try adding different flavours of Chocolate if it dosn't have to be GF 

Sorry i didnt measure how much a cup of flour was while making these, next time i make them il update it with this info.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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