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Caramilk cream cheese blondies


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Ingredients

1 slice(s)

Caramilk cream cheese blondies

  • 225 grams Butter
  • 200 grams brown sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 240 grams plain flour
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 250 grams Caramilk cream cheese, Softened
  • 75 grams caster sugar
  • 6
    51min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Preheat oven to 180degC (170 fan forced) and line a large brownie pan (22.5cm x 32.5cm) with baking paper
  2. 2. Place butter in the Closed lid and melt for 4 mins at 60degC on speed 2 (or until melted)
  3. 3. Add brown sugar, vanilla and TWO of the eggs, and mix for 20 seconds on speed 3
  4. 4. Add flour, baking powder and salt, and mix for 10 seconds on speed 3
  5. 5. Scrape down sides with a spatula and mix again for 10 seconds on speed 3
  6. 6. Transfer 2/3 of the mixture to the lined pan and the remaining 1/3 into a small bowl. Use a spatula to remove as much mix as you can but don't clean the Closed lid
  7. 7. Add cream cheese and caster sugar to Closed lid and blend for 30 seconds on speed 3
  8. 8. Add the third egg and beat together with the cheese mixture for 5 seconds on speed 3
  9. 9. Scrape down the sides with a spatula and beat again for 5 seconds on speed 3
  10. 10. Spread the cheese mixture over the batter in the pan.
  11. 11. Spoon the remaining 1/3 of the batter over the cream cheese mixture and swirl it through with a spatula or knife
  12. 12. Bake for 32-36 minutes or until batter is golden brown and springs back to a light touch
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Tip

Philadelphia Caramilk cream cheese is a promotional item and can be found in the dairy/fridge section of major supermarkets. If it is unavailable, regular cream cheese could be used instead to make regular blondies.

Recipe adapted from https://lilluna.com/cream-cheese-blondies/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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