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Caramilk cream cheese blondies


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Ingredients

1 slice(s)

Caramilk cream cheese blondies

  • 225 grams Butter
  • 200 grams brown sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 240 grams plain flour
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 250 grams Caramilk cream cheese, Softened
  • 75 grams caster sugar
  • 6
    51min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Preheat oven to 180degC (170 fan forced) and line a large brownie pan (22.5cm x 32.5cm) with baking paper
  2. 2. Place butter in the and melt for 4 mins at 60degC on speed 2 (or until melted)
  3. 3. Add brown sugar, vanilla and TWO of the eggs, and mix for 20 seconds on speed 3
  4. 4. Add flour, baking powder and salt, and mix for 10 seconds on speed 3
  5. 5. Scrape down sides with a spatula and mix again for 10 seconds on speed 3
  6. 6. Transfer 2/3 of the mixture to the lined pan and the remaining 1/3 into a small bowl. Use a spatula to remove as much mix as you can but don't clean the
  7. 7. Add cream cheese and caster sugar to and blend for 30 seconds on speed 3
  8. 8. Add the third egg and beat together with the cheese mixture for 5 seconds on speed 3
  9. 9. Scrape down the sides with a spatula and beat again for 5 seconds on speed 3
  10. 10. Spread the cheese mixture over the batter in the pan.
  11. 11. Spoon the remaining 1/3 of the batter over the cream cheese mixture and swirl it through with a spatula or knife
  12. 12. Bake for 32-36 minutes or until batter is golden brown and springs back to a light touch
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Tip

Philadelphia Caramilk cream cheese is a promotional item and can be found in the dairy/fridge section of major supermarkets. If it is unavailable, regular cream cheese could be used instead to make regular blondies.

Recipe adapted from https://lilluna.com/cream-cheese-blondies/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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