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Carrot and Coconut Cake


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Ingredients

12 piece(s)

Cake

  • 200 grams Shredded coconut
  • 400 grams carrots, washed and roughly chopped
  • 2 eggs
  • 220 grams raw sugar
  • 210 grams EVOO (olive oil)
  • 1 tsp vanilla essence
  • 1/2 tsp mixed spice
  • 1/4 tsp salt
  • 200 grams plain flour
  • 1 tsp bicarb soda

Icing

  • 220 grams sugar, milled 10 sec, sp.10 to icing sugar
  • 90 grams cream cheese
  • 45 grams Butter, at room temperature
  • 1/2 tsp lemon juice
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Cake
  1. Preheat oven to 185 degrees celsius.

    Grease 25cm round cake tin/ line with baking paper, and set aside.

    Place carrots into bowl and chop for 4 seconds on speed 5. Set aside

    Place eggs, sugar and oil in bowl and mix for 5 seconds on speed 5.

    Add vanilla, spice, salt, flour and bicarb to bowl and mix for 10 seconds on speed 5.

    Add shredded coconut and carrots and mix on REVERSE for 15 seconds on speed 2.

    Pour into cake tin and bake for 75 minutes.

  2. Combine all icing ingredients in bowl and mix for 20 seconds on speed 6.

    Ice cake when it has cooled.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This cake is a winner -

    Submitted by jsamum on 26. June 2014 - 10:55.

    This cake is a winner - simple and absolutely delicious - thanks!

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