Carrot Cake Lunchbox Bites

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Carrot Cake Lunchbox Bites

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Ingredients

30 piece(s)

180 grams carrot
140 grams sweet potato
50 grams Desiccated Coconut
100 grams fresh orange juice
50 grams Rice malt syrup
1 egg
2 tablespoon olive oil
1 teaspoon vanilla essence
1 teaspoon chia seeds
1 teaspoon baking powder
1/2 teaspoon cinnamon
180 grams brown rice
75 grams buckwheat grain
50 grams sultanas, optional

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6

13min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Children food Gluten free Lactose free Nut free

Recipe's preparation

Carrot Cake Lunchbox Bites

Add brown rice and buckwheat grain to bowl and mill 1 min, speed 10.

Transfer to bowl and set aside.

Add carrots and sweet potato to bowl and grate 3 sec, speed 7.

Add rest of the ingredients except for the flours.

Combine 10 secs, speed 3. Scrape down sides and repeat.

Add the flours and mix again until combined.

Place heaped teaspoon sized blobs on tray lined with baking paper.

Bake in preheated 180 degree oven for approx 8 minutes.

Allow to cool on tray for 5 minutes before transferring to a wire rack.

Store in an airtight container for 2-3 days, or freeze for lunchboxes.

Accessories you need

Spatula TM5/TM6
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Tip

Can substitute rapadura or other sugar for the rice malt syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.