3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Celebration cake (chocolate)


Print:
4

Ingredients

10 portion(s)

Batter

  • 150 g Butter, at room temp
  • 230 g rice syrup
  • 2 eggs, at room temp
  • 110 g Coconut Flour
  • 180 g Arrowroot
  • 3 tablespoon cocoa
  • 225 g Unsweetened almond milk
  • 1 teaspoon bicarb soda
  • 2 teaspoon baking powder
  • 250 g Fresh Raspberries

Lemon Buttercream

  • 250 g unsalted butter, at room temp
  • 1 rice syrup
  • 2 vanilla beans scraped
  • 1 tablespoon finely grated lemon zest
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Batter
  1. Preheat oven to 180 deg cel

  2. Add rice syrup & butter 30 sec speed 4 until pale & creamy.

  3. Insert butterfly sp4 whisk one egg at a time until combined.

  4. Add the coconut flour, arrowroot, cocao & almond milk & then slowly whisk until almost combined. 

  5. Add the bicarb soda, baking powder & vinegar & whisk until combined.

  6. Lemon Buttercream
  7. Add all the ingredients & whisk for 2 minutes or until pale & creamy.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.