Charlie's Cupcakes

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Charlie's Cupcakes

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Ingredients

18 portion(s)

2 Eggs or Egg substitute equivalent
320 grams Self Raising Flour,or Gluten Free Self Raising Flour
1/4 teaspoon salt
125 grams nuttelex or butter
100 grams sugar
250 grams Milk-almond,rice,soy,goats,oat-whatever you like

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6

15min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Children food Gluten free Lactose free Non-dairy

Recipe's preparation

Charlie's Cupcakes

Put into TM nuttelex & sugar - 15 seconds on speed 5, then add eggs mix 10 seconds on speed 5, then add milk, flour,& salt mix altogether for 15 seconds on speed 5.Pour into cupcake moulds and bake at 180 degrees for 12 to 15 minutes; or pour into a cake tin and bake at 180 degress for 40 to 45minutes.
*Note; to make Chocolate Cupcakes add 2-4 tablespoons of cocoa along with the flour.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.