Cherry and Macadamia Shortbread

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Cherry and Macadamia Shortbread

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Ingredients

24 piece(s)

250 grams Butter
80 grams sugar
1 tsp Vanilla Paste
330 grams plain flour
50 grams rice
150 grams Macadamia Nut
150 grams glace cherries

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6

1h 35min

Preparation 1h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Baking Biscuit/cookie Easy Christmas Dessert Egg free Gift

Recipe's preparation

1) Place rice in TM and mill 2 minutes sp10. Put aside

2) Add Nuts. Chop 3 secs sp5. Add cherries chop further 2 sec. Place aside

3)Insert butterfly. Add butter, sugar and vanilla. 1 min sp 4.

4) Remove butterfly, scrape down sides. Add both flours. "Dough mode" 1 min. Add cherries and nuts. "Dough mode" further 1 min.

5) Roll into log, wrap in baking paper and freeze for 1 hour. Meanwhile preheat oven to 170 degrees. Slice off into 1 cm thick pieces. Bake 25 min or until golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.