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1 Cherry berry cake

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Cherry berry cake

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Ingredients

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cake ingredients

  • 250 grams Butter, melted
  • 325 grams sugar
  • 1 teaspoon vanilla essence
  • 3 --- eggs
  • 250 grams cream cheese, I use low fat
  • 350 grams Self Raising Flour
  • 80 grams Milk
  • 250 grams canned cherries, drained and pitted
  • 125 grams blue berries or raspberries, frozen
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Recipe's preparation

  1. Pre heat oven to 180 degrees (or 160 degrees for fan forced)

    grease and line a 24 inch spring form cake tin

     

    Add butter to bowl- speed 4  - 50 degrees for 40 seconds

    add sugar and vanilla and mix on speed 5 for 10 seconds till light and fluffy (may need to scrape the sides down)

    add eggs one at a time whilst mixing on speed 3 through the hole and mix together

    add cream cheese and mix on speed 4 for 10 - 20 seconds

    add self raising flour and milk and mix on speed 5 - 6 for 30 seconds or until combined.

    Fold in the berries and cherries

     

    Pour into prepared tin and spread evenly

    Cook in oven for 65 - 75 mins or until sqewer comes out clean.

     

    Cool in pan for 15 minutes and then transfer to a wire rack to cool completely

     

    Place on serving tray and sprinkle liberally with icing sugar and serve!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I just made this yesterday

    Submitted by Franbucca on 23. August 2014 - 20:55.

    I just made this yesterday for the spring fair Kaz. No need now. This is such a yummy cake.  tmrc_emoticons.)

     

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