Ingredients
Chia Seed Cake
- 100 g chia seed
- 250 g water
- 90 g Raw Cacao
- 200 g Butter
- 10 eggs
- 350 g almonds
- 180 g Coconut sugar
- 1/4 tsp salt
- 2 tsp Bicarb of soda (baking soda)
Rich Chocolate Ganache
- 600 g dark chocolate
- 320 g cream
- 200 g Butter
- 1/4 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Chia Seeds in a bowl add water, stir, let it rest for 15 mins or until chia seeds have absorb all the water and has broken down to jelly consistency.
Place Almonds in TM Bowl, Chop 10 secs / Speed 8, set aside
Preheat oven to 180C and line two spring form cake tins (22") with baking paper.
Place all remaining ingredients in TM Bowl, Mix for 5 secs / Speed 7.
Add Chia seeds, Mix for 10 secs / Speed 7.
Divide mixture into the 2 spring form cake tins.
Bake for 35 mins to 40 mins. Check that the cake is cook with a cake skewer, insert skewer into the center and it should come out clean.
Remove cakes from cake tin and allow to cool on cake racks.
Place chocolate in TM Bowl and Chop for 1 sec / Turbo, repeat until fine.
Add Butter, Cream and Salt, Temper for 3 mins / 50C / Speed 2 -3.
Place mixture into fridge to set for 1 hour.
Describe the preparation steps of your recipe
When you are ready to assemble the cake. Whip ganache for 10 secs / Speed 6. Until smooth, light and fluffy
Cut and split the cakes into half so you end up with 4 cakes.
Place the first half of the cake onto a dish, spread ganache over each layer, repeat until all 4 layers are done. Finish by spreading ganache around the sides.
Garnish with Chocolate shavings.
Chia Cake
Rich Chocolate Ganache
Assembling the cake
Tip
Allow time to set the Ganache.
Can be made on TM31
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is an awesome recipe! It's light, gluten free and the chia seeds make it a bit crispy and crunchy. I added a tsp or two of vanilla and used part stevia / part regular sugar. A real winner and one of the best gluten free cakes I've ever tasted.
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