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Chia Seed Chocolate Cake


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Ingredients

1 portion(s)

Chia Seed Cake

  • 100 g chia seed
  • 250 g water
  • 90 g Raw Cacao
  • 200 g Butter
  • 10 eggs
  • 350 g almonds
  • 180 g Coconut sugar
  • 1/4 tsp salt
  • 2 tsp Bicarb of soda (baking soda)

Rich Chocolate Ganache

  • 600 g dark chocolate
  • 320 g cream
  • 200 g Butter
  • 1/4 tsp salt
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chia Cake
  1. Place Chia Seeds in a bowl add water, stir, let it rest for 15 mins or until chia seeds have absorb all the water and has broken down to jelly consistency.

  2. Place Almonds in TM Bowl, Chop 10 secs / Speed 8, set aside

  3. Preheat oven to 180C and line two spring form cake tins (22") with baking paper.

  4. Place all remaining ingredients in TM Bowl, Mix for 5 secs / Speed 7.

  5. Add Chia seeds, Mix for 10 secs /  Speed 7.

  6. Divide mixture into the 2 spring form cake tins.

  7. Bake for 35 mins to 40 mins. Check that the cake is cook with a cake skewer, insert skewer into the center and it should come out clean.

    Remove cakes from cake tin and allow to cool on cake racks.

  8. Rich Chocolate Ganache
  9. Place chocolate in TM Bowl and Chop for 1 sec / Turbo, repeat until fine.

  10. Add Butter, Cream and Salt, Temper for 3 mins / 50C / Speed 2 -3.

  11. Place mixture into fridge to set for 1 hour.

  12. Describe the preparation steps of your recipe

  13. Assembling the cake
  14. When you are ready to assemble the cake. Whip ganache for 10 secs / Speed 6. Until smooth, light and fluffy

  15. Cut and split the cakes into half so you end up with 4 cakes.

  16. Place the first half of the cake onto a dish, spread ganache over each layer, repeat until all 4 layers are done. Finish by spreading ganache around the sides.

  17. Garnish with Chocolate shavings.

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Accessories you need

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Tip

Allow time to set the Ganache.

Can be made on TM31


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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